Dias MI - Search Results

1

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.

Leichtweis MG, Molina AK, Pires TCS, Dias MI, Calhelha R, Bachari K, Ziani BEC, Oliveira MBPP, Pereira C, Barros L. Leichtweis MG, et al. Among authors: dias mi. Molecules. 2022 Nov 30;27(23):8366. doi: 10.3390/molecules27238366. Molecules. 2022. PMID: 36500462 Free PMC article.

2

Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.

Dias MI, Barros L, Sousa MJ, Ferreira IC. Dias MI, et al. Plant Foods Hum Nutr. 2011 Jun;66(2):181-6. doi: 10.1007/s11130-011-0227-3. Plant Foods Hum Nutr. 2011. PMID: 21523411

3

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples.

Dias MI, Barros L, Sousa MJ, Ferreira IC. Dias MI, et al. Food Chem Toxicol. 2012 Jun;50(6):1866-73. doi: 10.1016/j.fct.2012.03.057. Epub 2012 Mar 22. Food Chem Toxicol. 2012. PMID: 22445737 Free article.

4

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.

Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC. Barros L, et al. Among authors: dias mi. Food Chem. 2013 Jan 1;136(1):1-8. doi: 10.1016/j.foodchem.2012.07.107. Epub 2012 Aug 4. Food Chem. 2013. PMID: 23017385 Free article.

5

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Dias MI, Barros L, Dueñas M, Pereira E, Carvalho AM, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC. Dias MI, et al. Food Chem. 2013 Dec 15;141(4):4152-60. doi: 10.1016/j.foodchem.2013.07.018. Epub 2013 Jul 10. Food Chem. 2013. PMID: 23993599

6

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC. Dias MI, et al. Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24629978

7

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

Dias MI, Barreira JC, Calhelha RC, Queiroz MJ, Oliveira MB, Soković M, Ferreira IC. Dias MI, et al. Biomed Res Int. 2014;2014:520464. doi: 10.1155/2014/520464. Epub 2014 Apr 16. Biomed Res Int. 2014. PMID: 24826380 Free PMC article.

8

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

Pires TC, Dias MI, Calhelha RC, Carvalho AM, Queiroz MJ, Barros L, Ferreira IC. Pires TC, et al. Among authors: dias mi. Molecules. 2015 Dec 21;20(12):22863-71. doi: 10.3390/molecules201219885. Molecules. 2015. PMID: 26703544 Free PMC article.

9

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

Graça VC, Barros L, Calhelha RC, Dias MI, Carvalho AM, Santos-Buelga C, Ferreira IC, Santos PF. Graça VC, et al. Among authors: dias mi. Food Funct. 2016 May 18;7(5):2204-12. doi: 10.1039/c5fo01479d. Epub 2016 Apr 20. Food Funct. 2016. PMID: 27094513

10

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.

Morales P, Barros L, Dias MI, Santos-Buelga C, Ferreira IC, Ramirez Asquieri E, Berrios Jde J. Morales P, et al. Among authors: dias mi. Food Chem. 2016 Oct 1;208:220-7. doi: 10.1016/j.foodchem.2016.04.011. Epub 2016 Apr 6. Food Chem. 2016. PMID: 27132843

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