Whybrow S - Search Results

1

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns.

McCormick BJJ, Scalco A, Craig T, Whybrow S, Horgan GW, Macdiarmid JI. McCormick BJJ, et al. Among authors: whybrow s. BMC Public Health. 2022 Dec 20;22(1):2390. doi: 10.1186/s12889-022-14729-x. BMC Public Health. 2022. PMID: 36539744 Free PMC article.

2

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.

Whybrow S, Horgan GW, Macdiarmid JI. Whybrow S, et al. Public Health Nutr. 2017 May;20(7):1248-1256. doi: 10.1017/S1368980016003256. Epub 2016 Dec 19. Public Health Nutr. 2017. PMID: 27989259 Free PMC article.

3

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.

Reynolds CJ, Horgan GW, Whybrow S, Macdiarmid JI. Reynolds CJ, et al. Among authors: whybrow s. Public Health Nutr. 2019 Jun;22(8):1503-1517. doi: 10.1017/S1368980018003774. Epub 2019 Feb 20. Public Health Nutr. 2019. PMID: 30782231 Free PMC article.

4

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Horgan GW, Perrin A, Whybrow S, Macdiarmid JI. Horgan GW, et al. Among authors: whybrow s. Int J Behav Nutr Phys Act. 2016 Apr 7;13:46. doi: 10.1186/s12966-016-0370-1. Int J Behav Nutr Phys Act. 2016. PMID: 27056829 Free PMC article.

5

Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases.

Whybrow S, Hollis JL, Macdiarmid JI. Whybrow S, et al. J Public Health (Oxf). 2018 Mar 1;40(1):e8-e15. doi: 10.1093/pubmed/fdx007. J Public Health (Oxf). 2018. PMID: 28158783

6

Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals.

Whybrow S, Craig L, Macdiarmid JI. Whybrow S, et al. Nutr Health. 2018 Mar;24(1):29-35. doi: 10.1177/0260106017745389. Epub 2017 Dec 11. Nutr Health. 2018. PMID: 29224459

7

Nutrition from a climate change perspective.

Macdiarmid JI, Whybrow S. Macdiarmid JI, et al. Among authors: whybrow s. Proc Nutr Soc. 2019 Aug;78(3):380-387. doi: 10.1017/S0029665118002896. Epub 2019 Jan 28. Proc Nutr Soc. 2019. PMID: 30688178

8

Social, temporal and situational influences on meat consumption in the UK population.

Horgan GW, Scalco A, Craig T, Whybrow S, Macdiarmid JI. Horgan GW, et al. Among authors: whybrow s. Appetite. 2019 Jul 1;138:1-9. doi: 10.1016/j.appet.2019.03.007. Epub 2019 Mar 9. Appetite. 2019. PMID: 30858068

9

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey.

Whybrow S, Horgan GW, Macdiarmid JI. Whybrow S, et al. Br J Nutr. 2020 Sep 28;124(6):586-590. doi: 10.1017/S000711452000118X. Epub 2020 Apr 1. Br J Nutr. 2020. PMID: 32234082

10

Effect of different food groups on energy intake within and between individuals.

Horgan GW, Whybrow S, Scalco A, Craig T, Macdiarmid JI. Horgan GW, et al. Among authors: whybrow s. Eur J Nutr. 2022 Oct;61(7):3559-3570. doi: 10.1007/s00394-022-02903-1. Epub 2022 May 27. Eur J Nutr. 2022. PMID: 35622135 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

48 results

Search Page

Filters