Campone L - Search Results

1

Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina.

Cerri F, Giustra M, Anadol Y, Tomaino G, Galli P, Labra M, Campone L, Colombo M. Cerri F, et al. Among authors: campone l. Pharmaceutics. 2022 Dec 14;14(12):2793. doi: 10.3390/pharmaceutics14122793. Pharmaceutics. 2022. PMID: 36559286 Free PMC article. Review.

2

Pressurized hot water extraction of bioactive compounds from artichoke by-products.

Pagano I, Piccinelli AL, Celano R, Campone L, Gazzerro P, Russo M, Rastrelli L. Pagano I, et al. Among authors: campone l. Electrophoresis. 2018 May 18. doi: 10.1002/elps.201800063. Online ahead of print. Electrophoresis. 2018. PMID: 29775214

3

Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of ochratoxin A in wine samples.

Campone L, Piccinelli AL, Rastrelli L. Campone L, et al. Anal Bioanal Chem. 2011 Jan;399(3):1279-86. doi: 10.1007/s00216-010-4347-7. Epub 2010 Oct 30. Anal Bioanal Chem. 2011. PMID: 21052643

4

Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.

Pagano I, Sánchez-Camargo ADP, Mendiola JA, Campone L, Cifuentes A, Rastrelli L, Ibañez E. Pagano I, et al. Among authors: campone l. Electrophoresis. 2018 Jan 31. doi: 10.1002/elps.201700442. Online ahead of print. Electrophoresis. 2018. PMID: 29385268

5

pH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals.

Campone L, Piccinelli AL, Celano R, Rastrelli L. Campone L, et al. Anal Chim Acta. 2012 Nov 19;754:61-6. doi: 10.1016/j.aca.2012.10.010. Epub 2012 Oct 12. Anal Chim Acta. 2012. PMID: 23140955

6

HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.

Mencherini T, Campone L, Piccinelli AL, Mesa MG, Sánchez DM, Aquino RP, Rastrelli L. Mencherini T, et al. Among authors: campone l. J Agric Food Chem. 2013 Feb 27;61(8):1686-93. doi: 10.1021/jf302815t. Epub 2012 Sep 17. J Agric Food Chem. 2013. PMID: 22957519

7

Fragmentation pathways of polycyclic polyisoprenylated benzophenones and degradation profile of nemorosone by multiple-stage tandem mass spectrometry.

Piccinelli AL, Campone L, Dal Piaz F, Cuesta-Rubio O, Rastrelli L. Piccinelli AL, et al. Among authors: campone l. J Am Soc Mass Spectrom. 2009 Sep;20(9):1688-98. doi: 10.1016/j.jasms.2009.05.004. Epub 2009 May 20. J Am Soc Mass Spectrom. 2009. PMID: 19540134 Free article.

8

Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method.

Campone L, Rizzo S, Piccinelli AL, Celano R, Pagano I, Russo M, Labra M, Rastrelli L. Campone L, et al. Food Chem. 2020 Jul 15;318:126496. doi: 10.1016/j.foodchem.2020.126496. Epub 2020 Feb 26. Food Chem. 2020. PMID: 32146309

9

Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision.

Rizzo S, Russo M, Labra M, Campone L, Rastrelli L. Rizzo S, et al. Among authors: campone l. Molecules. 2020 Jul 31;25(15):3481. doi: 10.3390/molecules25153481. Molecules. 2020. PMID: 32751851 Free PMC article.

10

Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound.

Cavini S, Guzzetti L, Givoia F, Regonesi ME, Di Gennaro P, Magoni C, Campone L, Labra M, Bruni I. Cavini S, et al. Among authors: campone l. Nat Prod Res. 2022 Apr;36(8):2140-2144. doi: 10.1080/14786419.2020.1841188. Epub 2020 Oct 29. Nat Prod Res. 2022. PMID: 33118389

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