Zeppa G - Search Results

1

Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

Cazzaniga E, Cavallini N, Giraudo A, Gavoci G, Geobaldo F, Pariani M, Ghirardello D, Zeppa G, Savorani F. Cazzaniga E, et al. Among authors: zeppa g. Foods. 2022 Dec 22;12(1):34. doi: 10.3390/foods12010034. Foods. 2022. PMID: 36613250 Free PMC article.

2

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.

Cantele C, Tedesco M, Ghirardello D, Zeppa G, Bertolino M. Cantele C, et al. Among authors: zeppa g. Foods. 2022 Feb 28;11(5):717. doi: 10.3390/foods11050717. Foods. 2022. PMID: 35267349 Free PMC article.

3

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G. Giordano M, et al. Among authors: zeppa g. Foods. 2022 Oct 8;11(19):3132. doi: 10.3390/foods11193132. Foods. 2022. PMID: 36230210 Free PMC article.

4

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Zadeh NS, Tedesco M, Basso S, Ghirardello D, Giovando S, Battaglia M, Zeppa G. Zadeh NS, et al. Among authors: zeppa g. Foods. 2023 Jan 14;12(2):405. doi: 10.3390/foods12020405. Foods. 2023. PMID: 36673496 Free PMC article.

5

Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.

Turki M, Barbosa-Pereira L, Bertolino M, Essaidi I, Ghirardello D, Torri L, Bouzouita N, Zeppa G. Turki M, et al. Among authors: zeppa g. Foods. 2020 May 28;9(6):695. doi: 10.3390/foods9060695. Foods. 2020. PMID: 32481574 Free PMC article.

6

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.

Cantele C, Rojo-Poveda O, Bertolino M, Ghirardello D, Cardenia V, Barbosa-Pereira L, Zeppa G. Cantele C, et al. Among authors: zeppa g. Foods. 2020 Jun 2;9(6):715. doi: 10.3390/foods9060715. Foods. 2020. PMID: 32498261 Free PMC article.

7

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.

Zeppa G, Belviso S, Bertolino M, Cavallero MC, Dal Bello B, Ghirardello D, Giordano M, Giorgis M, Grosso A, Rolle L, Gerbi V. Zeppa G, et al. J Sci Food Agric. 2015 Jun;95(8):1678-88. doi: 10.1002/jsfa.6871. Epub 2014 Sep 10. J Sci Food Agric. 2015. PMID: 25123494

8

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Belviso S, Dal Bello B, Giacosa S, Bertolino M, Ghirardello D, Giordano M, Rolle L, Gerbi V, Zeppa G. Belviso S, et al. Among authors: zeppa g. Food Chem. 2017 Feb 15;217:398-408. doi: 10.1016/j.foodchem.2016.08.103. Epub 2016 Aug 30. Food Chem. 2017. PMID: 27664651

9

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses.

Marchiani R, Bertolino M, Ghirardello D, McSweeney PL, Zeppa G. Marchiani R, et al. Among authors: zeppa g. J Food Sci Technol. 2016 Mar;53(3):1585-96. doi: 10.1007/s13197-015-2105-8. Epub 2015 Nov 12. J Food Sci Technol. 2016. PMID: 27570284 Free PMC article.

10

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.

Bertolino M, Barbosa-Pereira L, Ghirardello D, Botta C, Rolle L, Guglielmetti A, Borotto Dalla Vecchia S, Zeppa G. Bertolino M, et al. Among authors: zeppa g. J Sci Food Agric. 2019 Jul;99(9):4267-4275. doi: 10.1002/jsfa.9659. Epub 2019 Mar 25. J Sci Food Agric. 2019. PMID: 30816557

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