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Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages.
Šojić B, Pavlić B, Tomović V, Ikonić P, Zeković Z, Kocić-Tanackov S, Đurović S, Škaljac S, Jokanović M, Ivić M. Šojić B, et al. Among authors: ikonic p. Food Chem. 2019 Jul 30;287:280-286. doi: 10.1016/j.foodchem.2018.12.137. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857701
Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities.
Kalenjuk Pivarski B, Tekić D, Šmugović S, Banjac M, Novaković A, Mutavdžić B, Ivanović V, Tešanović D, Đerčan B, Ikonić P, Petrović M, Udovičić DI, Popović AV, Marić A. Kalenjuk Pivarski B, et al. Among authors: ikonic p. Foods. 2023 Jun 10;12(12):2338. doi: 10.3390/foods12122338. Foods. 2023. PMID: 37372549 Free PMC article.