Peulić T - Search Results

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Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.

Mujović M, Šojić B, Peulić T, Kocić-Tanackov S, Ikonić P, Božović D, Teslić N, Županjac M, Novaković S, Jokanović M, Škaljac S, Pavlić B. Mujović M, et al. Among authors: peulic t. Foods. 2024 Mar 15;13(6):896. doi: 10.3390/foods13060896. Foods. 2024. PMID: 38540886 Free PMC article.

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages.

Šojić B, Ikonić P, Kocić-Tanackov S, Peulić T, Teslić N, Županjac M, Lončarević I, Zeković Z, Popović M, Vidaković S, Pavlić B. Šojić B, et al. Among authors: peulic t. Antibiotics (Basel). 2023 Jan 16;12(1):182. doi: 10.3390/antibiotics12010182. Antibiotics (Basel). 2023. PMID: 36671383 Free PMC article.

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z. Drašković Berger M, et al. Among authors: peulic t. Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25. Food Sci Technol Int. 2022. PMID: 34565206

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.

Ikonić P, Peulić T, Jokanović M, Šojić B, Škaljac S, Popović S, Šarić L, Novaković A, Tomović V, Vasilev D. Ikonić P, et al. Among authors: peulic t. J Food Sci Technol. 2021 Aug;58(8):3215-3222. doi: 10.1007/s13197-020-04825-4. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294984 Free PMC article.

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