Bento-Silva A - Search Results

1

Polysulfone Membranes Doped with Human Neutrophil Elastase Inhibitors: Assessment of Bioactivity and Biocompatibility.

Rocha S, Félix R, Valente MJ, Bento-Silva A, Rebelo R, Amorim CG, Araújo ADN, Moreira R, Santos-Silva A, Montenegro MCBSM. Rocha S, et al. Among authors: bento silva a. Membranes (Basel). 2023 Jan 10;13(1):89. doi: 10.3390/membranes13010089. Membranes (Basel). 2023. PMID: 36676896 Free PMC article.

2

Relevance, structure and analysis of ferulic acid in maize cell walls.

Bento-Silva A, Vaz Patto MC, do Rosário Bronze M. Bento-Silva A, et al. Food Chem. 2018 Apr 25;246:360-378. doi: 10.1016/j.foodchem.2017.11.012. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291861 Review.

3

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

4

An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.

Bento-Silva A, Gonçalves L, Mecha E, Pereira F, Vaz Patto MC, Bronze MDR. Bento-Silva A, et al. Molecules. 2019 Aug 22;24(17):3043. doi: 10.3390/molecules24173043. Molecules. 2019. PMID: 31443372 Free PMC article.

5

Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds.

Bento-Silva A, Duarte N, Mecha E, Belo M, Serra AT, Vaz Patto MC, Bronze MR. Bento-Silva A, et al. Antioxidants (Basel). 2021 Apr 26;10(5):672. doi: 10.3390/antiox10050672. Antioxidants (Basel). 2021. PMID: 33925894 Free PMC article.

6

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread.

Bento-Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MDR. Bento-Silva A, et al. Foods. 2020 Oct 15;9(10):1471. doi: 10.3390/foods9101471. Foods. 2020. PMID: 33076483 Free PMC article.

7

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrøm S, Kitrytė V, Moco S, Aura AM. Bento-Silva A, et al. Eur J Nutr. 2020 Jun;59(4):1275-1293. doi: 10.1007/s00394-019-01987-6. Epub 2019 May 21. Eur J Nutr. 2020. PMID: 31115680 Free PMC article. Review.

8

Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit.

Cristóvão MB, Tela S, Silva AF, Oliveira M, Bento-Silva A, Bronze MR, Crespo MTB, Crespo JG, Nunes M, Pereira VJ. Cristóvão MB, et al. Membranes (Basel). 2020 Dec 23;11(1):9. doi: 10.3390/membranes11010009. Membranes (Basel). 2020. PMID: 33374743 Free PMC article.

9

Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.

Simões S, Santos R, Bento-Silva A, Santos MV, Mota M, Duarte N, Sousa I, Raymundo A, Prista C. Simões S, et al. J Sci Food Agric. 2022 Mar 15;102(4):1422-1429. doi: 10.1002/jsfa.11476. Epub 2021 Aug 23. J Sci Food Agric. 2022. PMID: 34388265

10

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds.

Weng V, Cardeira M, Bento-Silva A, Serra AT, Brazinha C, Bronze MR. Weng V, et al. Among authors: bento silva a. Molecules. 2023 Jul 25;28(15):5621. doi: 10.3390/molecules28155621. Molecules. 2023. PMID: 37570593 Free PMC article.

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