Aziz T - Search Results

1

Myogenesis and Analysis of Antimicrobial Potential of Silver Nanoparticles (AgNPs) against Pathogenic Bacteria.

Hayat P, Khan I, Rehman A, Jamil T, Hayat A, Rehman MU, Ullah N, Sarwar A, Alharbi AA, Dablool AS, Daudzai Z, Alamri AS, Alhomrani M, Aziz T. Hayat P, et al. Among authors: aziz t. Molecules. 2023 Jan 7;28(2):637. doi: 10.3390/molecules28020637. Molecules. 2023. PMID: 36677695 Free PMC article.

2

Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine.

Zhao X, Zheng Z, Zhang J, Sarwar A, Aziz T, Yang Z. Zhao X, et al. Among authors: aziz t. Food Sci Nutr. 2019 Mar 25;7(4):1540-1550. doi: 10.1002/fsn3.1003. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024728 Free PMC article.

3

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin.

Sarwar A, Aziz T, Al-Dalali S, Zhao X, Zhang J, Ud Din J, Chen C, Cao Y, Yang Z. Sarwar A, et al. Among authors: aziz t. Foods. 2019 Oct 10;8(10):468. doi: 10.3390/foods8100468. Foods. 2019. PMID: 31658700 Free PMC article.

4

Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats.

Zhang J, Cai D, Yang M, Hao Y, Zhu Y, Chen Z, Aziz T, Sarwar A, Yang Z. Zhang J, et al. Among authors: aziz t. Food Funct. 2020 Jul 22;11(7):6308-6318. doi: 10.1039/d0fo00480d. Food Funct. 2020. PMID: 32602881

5

Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.

Din JU, Sarwar A, Li Y, Aziz T, Hussain F, Shah SMM, Yi G, Liu X. Din JU, et al. Among authors: aziz t. Protein J. 2021 Jun;40(3):396-405. doi: 10.1007/s10930-021-09990-9. Epub 2021 Apr 24. Protein J. 2021. PMID: 33893910

6

Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions.

Aziz T, Sarwar A, Ud Din J, Al Dalali S, Khan AA, Din ZU, Yang Z. Aziz T, et al. Food Res Int. 2021 Sep;147:110470. doi: 10.1016/j.foodres.2021.110470. Epub 2021 Jun 3. Food Res Int. 2021. PMID: 34399468

7

Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism.

Aziz T, Sarwar A, Naveed M, Shahzad M, Aqib Shabbir M, Dablool AS, Ud Din J, Ali Khan A, Naz S, Cui H, Lin L. Aziz T, et al. Food Res Int. 2022 Apr;154:111031. doi: 10.1016/j.foodres.2022.111031. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337595

8

Phytochemical Investigation, Antioxidant Properties and In Vivo Evaluation of the Toxic Effects of Parthenium hysterophorus.

Iqbal J, Khan AA, Aziz T, Ali W, Ahmad S, Rahman SU, Iqbal Z, Dablool AS, Alruways MW, Almalki AA, Alamri AS, Alhomrani M. Iqbal J, et al. Among authors: aziz t. Molecules. 2022 Jun 29;27(13):4189. doi: 10.3390/molecules27134189. Molecules. 2022. PMID: 35807432 Free PMC article.

9

Green Synthesis of Silver Nanoparticles Using the Plant Extract of Acer oblongifolium and Study of Its Antibacterial and Antiproliferative Activity via Mathematical Approaches.

Naveed M, Bukhari B, Aziz T, Zaib S, Mansoor MA, Khan AA, Shahzad M, Dablool AS, Alruways MW, Almalki AA, Alamri AS, Alhomrani M. Naveed M, et al. Among authors: aziz t. Molecules. 2022 Jun 30;27(13):4226. doi: 10.3390/molecules27134226. Molecules. 2022. PMID: 35807470 Free PMC article.

10

Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin.

Sarwar A, Al-Dalali S, Aziz T, Yang Z, Ud Din J, Khan AA, Daudzai Z, Syed Q, Nelofer R, Qazi NU, Jian Z, Dablool AS. Sarwar A, et al. Among authors: aziz t. J Fungi (Basel). 2022 Jul 6;8(7):713. doi: 10.3390/jof8070713. J Fungi (Basel). 2022. PMID: 35887468 Free PMC article.

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