Sarwar A - Search Results

1

Myogenesis and Analysis of Antimicrobial Potential of Silver Nanoparticles (AgNPs) against Pathogenic Bacteria.

Hayat P, Khan I, Rehman A, Jamil T, Hayat A, Rehman MU, Ullah N, Sarwar A, Alharbi AA, Dablool AS, Daudzai Z, Alamri AS, Alhomrani M, Aziz T. Hayat P, et al. Among authors: sarwar a. Molecules. 2023 Jan 7;28(2):637. doi: 10.3390/molecules28020637. Molecules. 2023. PMID: 36677695 Free PMC article.

2

Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine.

Zhao X, Zheng Z, Zhang J, Sarwar A, Aziz T, Yang Z. Zhao X, et al. Among authors: sarwar a. Food Sci Nutr. 2019 Mar 25;7(4):1540-1550. doi: 10.1002/fsn3.1003. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024728 Free PMC article.

3

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin.

Sarwar A, Aziz T, Al-Dalali S, Zhao X, Zhang J, Ud Din J, Chen C, Cao Y, Yang Z. Sarwar A, et al. Foods. 2019 Oct 10;8(10):468. doi: 10.3390/foods8100468. Foods. 2019. PMID: 31658700 Free PMC article.

4

Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism.

Aziz T, Sarwar A, Naveed M, Shahzad M, Aqib Shabbir M, Dablool AS, Ud Din J, Ali Khan A, Naz S, Cui H, Lin L. Aziz T, et al. Among authors: sarwar a. Food Res Int. 2022 Apr;154:111031. doi: 10.1016/j.foodres.2022.111031. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337595

5

Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin.

Sarwar A, Al-Dalali S, Aziz T, Yang Z, Ud Din J, Khan AA, Daudzai Z, Syed Q, Nelofer R, Qazi NU, Jian Z, Dablool AS. Sarwar A, et al. J Fungi (Basel). 2022 Jul 6;8(7):713. doi: 10.3390/jof8070713. J Fungi (Basel). 2022. PMID: 35887468 Free PMC article.

6

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products.

Aziz T, Naveed M, Sarwar A, Makhdoom SI, Mughal MS, Ali U, Yang Z, Shahzad M, Sameeh MY, Alruways MW, Dablool AS, Almalki AA, Alamri AS, Alhomrani M. Aziz T, et al. Among authors: sarwar a. Molecules. 2022 Aug 24;27(17):5399. doi: 10.3390/molecules27175399. Molecules. 2022. PMID: 36080167 Free PMC article.

7

Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens.

Aziz T, Naveed M, Makhdoom SI, Ali U, Mughal MS, Sarwar A, Khan AA, Zhennai Y, Sameeh MY, Dablool AS, Alharbi AA, Shahzad M, Alamri AS, Alhomrani M. Aziz T, et al. Among authors: sarwar a. Molecules. 2023 Jan 4;28(2):491. doi: 10.3390/molecules28020491. Molecules. 2023. PMID: 36677548 Free PMC article.

8

Particle Nanoarchitectonics for Nanomedicine and Nanotherapeutic Drugs with Special Emphasis on Nasal Drugs and Aging.

Aziz T, Nadeem AA, Sarwar A, Perveen I, Hussain N, Khan AA, Daudzai Z, Cui H, Lin L. Aziz T, et al. Among authors: sarwar a. Biomedicines. 2023 Jan 26;11(2):354. doi: 10.3390/biomedicines11020354. Biomedicines. 2023. PMID: 36830891 Free PMC article. Review.

9

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir.

Aziz T, Naveed M, Jabeen K, Shabbir MA, Sarwar A, Zhennai Y, Alharbi M, Alshammari A, Alasmari AF. Aziz T, et al. Among authors: sarwar a. Front Microbiol. 2023 Apr 20;14:1157615. doi: 10.3389/fmicb.2023.1157615. eCollection 2023. Front Microbiol. 2023. PMID: 37152722 Free PMC article.

10

Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability.

Shouket S, Khurshid S, Khan J, Batool R, Sarwar A, Aziz T, Alhomrani M, Alamri AS, Sameeh MY, Zubair Filimban F. Shouket S, et al. Among authors: sarwar a. Food Res Int. 2023 Jul;169:112940. doi: 10.1016/j.foodres.2023.112940. Epub 2023 May 5. Food Res Int. 2023. PMID: 37254364

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