Liu Y - Search Results

1

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL.

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2023 Jan 20;21(1):e07750. doi: 10.2903/j.efsa.2023.7750. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698499 Free PMC article.

2

EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.

Devos Y, Aguilera J, Diveki Z, Gomes A, Liu Y, Paoletti C, du Jardin P, Herman L, Perry JN, Waigmann E. Devos Y, et al. Among authors: liu y. Transgenic Res. 2014 Feb;23(1):1-25. doi: 10.1007/s11248-013-9741-4. Epub 2013 Aug 21. Transgenic Res. 2014. PMID: 23963741 Review.

3

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL.

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježic D, Andryszkiewicz M, Aguilera-Gómez M, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 Oct 25;15(10):e05009. doi: 10.2903/j.efsa.2017.5009. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625303 Free PMC article.

4

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls.

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 Dec 21;15(12):e05119. doi: 10.2903/j.efsa.2017.5119. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625394 Free PMC article.

5

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.).

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježic D, Andryszkiewicz M, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 May 10;15(5):e04754. doi: 10.2903/j.efsa.2017.4754. eCollection 2017 May. EFSA J. 2017. PMID: 32625473 Free PMC article.

6

Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL.

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježic D, Aguilera-Gomez M, Andryszkiewicz M, Arcella D, Kovalkovicova N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 May 10;15(5):e04755. doi: 10.2903/j.efsa.2017.4755. eCollection 2017 May. EFSA J. 2017. PMID: 32625474 Free PMC article.

7

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare).

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježić D, Arcella D, Liu Y, Rygaard Nielsen KR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 May 10;15(5):e04756. doi: 10.2903/j.efsa.2017.4756. eCollection 2017 May. EFSA J. 2017. PMID: 32625475 Free PMC article.

8

Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max).

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježić D, Arcella D, Divéki Z, Liu Y, Nielsen KRR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2017 May 10;15(5):e04757. doi: 10.2903/j.efsa.2017.4757. eCollection 2017 May. EFSA J. 2017. PMID: 32625476 Free PMC article.

9

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229).

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2018 Jan 22;16(1):e05008. doi: 10.2903/j.efsa.2018.5008. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625651 Free PMC article.

10

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW).

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2018 Oct 31;16(10):e05446. doi: 10.2903/j.efsa.2018.5446. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625725 Free PMC article.

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