Fernández PS - Search Results

1

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.

Hernández-Prieto D, Fernández PS, Agulló V, García-Viguera C, Egea JA. Hernández-Prieto D, et al. Among authors: fernandez ps. Int J Mol Sci. 2023 Jan 21;24(3):2140. doi: 10.3390/ijms24032140. Int J Mol Sci. 2023. PMID: 36768467 Free PMC article.

2

Bioinactivation: Software for modelling dynamic microbial inactivation.

Garre A, Fernández PS, Lindqvist R, Egea JA. Garre A, et al. Among authors: fernandez ps. Food Res Int. 2017 Mar;93:66-74. doi: 10.1016/j.foodres.2017.01.012. Epub 2017 Jan 20. Food Res Int. 2017. PMID: 28290281

3

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses.

Garre A, Huertas JP, González-Tejedor GA, Fernández PS, Egea JA, Palop A, Esnoz A. Garre A, et al. Among authors: fernandez ps. Int J Food Microbiol. 2018 Feb 2;266:133-141. doi: 10.1016/j.ijfoodmicro.2017.11.023. Epub 2017 Nov 27. Int J Food Microbiol. 2018. PMID: 29216553

4

Optimal characterization of thermal microbial inactivation simulating non-isothermal processes.

Garre A, González-Tejedor G, Peñalver-Soto JL, Fernández PS, Egea JA. Garre A, et al. Among authors: fernandez ps. Food Res Int. 2018 May;107:267-274. doi: 10.1016/j.foodres.2018.02.040. Epub 2018 Feb 16. Food Res Int. 2018. PMID: 29580484 No abstract available.

5

Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment.

Garre A, Egea JA, Iguaz A, Palop A, Fernandez PS. Garre A, et al. Among authors: fernandez ps. Front Microbiol. 2018 Jul 24;9:1663. doi: 10.3389/fmicb.2018.01663. eCollection 2018. Front Microbiol. 2018. PMID: 30087669 Free PMC article.

6

Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation.

Garre A, Clemente-Carazo M, Fernández PS, Lindqvist R, Egea JA. Garre A, et al. Among authors: fernandez ps. Food Res Int. 2018 Oct;112:353-360. doi: 10.1016/j.foodres.2018.06.057. Epub 2018 Jun 25. Food Res Int. 2018. PMID: 30131146

7

Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation.

Garre A, Egea JA, Esnoz A, Palop A, Fernandez PS. Garre A, et al. Among authors: fernandez ps. Food Res Int. 2019 May;119:76-83. doi: 10.1016/j.foodres.2019.01.059. Epub 2019 Jan 24. Food Res Int. 2019. PMID: 30884713

8

Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation".

Garre A, Clemente Carazo M, Fernández PS, Lindqvist R, Egea JA. Garre A, et al. Among authors: fernandez ps. Food Res Int. 2019 Aug;122:692-694. doi: 10.1016/j.foodres.2018.08.083. Epub 2018 Sep 2. Food Res Int. 2019. PMID: 31229130 No abstract available.

9

Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.

Garre A, González-Tejedor GA, Aznar A, Fernández PS, Egea JA. Garre A, et al. Among authors: fernandez ps. Food Microbiol. 2019 Dec;84:103238. doi: 10.1016/j.fm.2019.06.002. Epub 2019 Jun 4. Food Microbiol. 2019. PMID: 31421752

10

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods.

Garre A, Peñalver-Soto JL, Esnoz A, Iguaz A, Fernandez PS, Egea JA. Garre A, et al. Among authors: fernandez ps. PLoS One. 2019 Aug 27;14(8):e0220683. doi: 10.1371/journal.pone.0220683. eCollection 2019. PLoS One. 2019. PMID: 31454353 Free PMC article.

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