Austrich-Comas A - Search Results

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Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.

Austrich-Comas A, Jofré A, Gou P, Bover-Cid S. Austrich-Comas A, et al. Microorganisms. 2023 Feb 8;11(2):432. doi: 10.3390/microorganisms11020432. Microorganisms. 2023. PMID: 36838397 Free PMC article.

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing.

Austrich-Comas A, Serra-Castelló C, Jofré A, Gou P, Bover-Cid S. Austrich-Comas A, et al. Front Microbiol. 2022 Sep 30;13:983265. doi: 10.3389/fmicb.2022.983265. eCollection 2022. Front Microbiol. 2022. PMID: 36246288 Free PMC article.

Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.

Austrich-Comas A, Serra-Castelló C, Viella M, Gou P, Jofré A, Bover-Cid S. Austrich-Comas A, et al. Foods. 2023 May 30;12(11):2199. doi: 10.3390/foods12112199. Foods. 2023. PMID: 37297443 Free PMC article.

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