Sun T - Search Results

1

The Space Environment Activates Capsular Polysaccharide Production in Lacticaseibacillus rhamnosus Probio-M9 by Mutating the wze (ywqD) Gene.

Sun Y, Guo S, Yang J, Li Y, Sun Z, Kwok LY, Sun T, Liu W, Liu W. Sun Y, et al. Among authors: sun t, sun z. Microbiol Spectr. 2023 Mar 2;11(2):e0467722. doi: 10.1128/spectrum.04677-22. Online ahead of print. Microbiol Spectr. 2023. PMID: 36861974 Free PMC article.

2

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: sun t, sun z. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

3

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. Among authors: sun t, sun z. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

4

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Among authors: sun t, sun z. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

5

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: sun t. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

6

Complete genome sequence of probiotic Bifidobacterium animalis subsp. lactis strain V9.

Sun Z, Chen X, Wang J, Gao P, Zhou Z, Ren Y, Sun T, Wang L, Meng H, Chen W, Zhang H. Sun Z, et al. Among authors: sun t. J Bacteriol. 2010 Aug;192(15):4080-1. doi: 10.1128/JB.00369-10. Epub 2010 May 28. J Bacteriol. 2010. PMID: 20511504 Free PMC article.

7

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: sun t. J Gen Appl Microbiol. 2010 Jun;56(3):257-65. doi: 10.2323/jgam.56.257. J Gen Appl Microbiol. 2010. PMID: 20647683 Free article. No abstract available.

8

[Identification and biodiversity of yeasts from Qula in Tibet and milk cake in Yunnan of China].

Qing M, Bai M, Zhang Y, Liu W, Sun Z, Zhang H, Sun T. Qing M, et al. Among authors: sun t, sun z. Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1141-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21090253 Chinese.

9

Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang.

Zhao W, Li Y, Gao P, Sun Z, Sun T, Zhang H. Zhao W, et al. Among authors: sun t, sun z. J Ind Microbiol Biotechnol. 2011 Sep;38(9):1279-86. doi: 10.1007/s10295-010-0906-3. Epub 2010 Nov 23. J Ind Microbiol Biotechnol. 2011. PMID: 21104423

10

Complete genome sequence of Lactobacillus helveticus H10.

Zhao W, Chen Y, Sun Z, Wang J, Zhou Z, Sun T, Wang L, Chen W, Zhang H. Zhao W, et al. Among authors: sun t, sun z. J Bacteriol. 2011 May;193(10):2666-7. doi: 10.1128/JB.00166-11. Epub 2011 Mar 11. J Bacteriol. 2011. PMID: 21398542 Free PMC article.

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