Perry J - Search Results

1

A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation.

Williamson C, Kennedy K, Bhattacharya S, Patel S, Perry J, Bolton J, Perkins LB, Chan LL. Williamson C, et al. Among authors: perry j. J Ind Microbiol Biotechnol. 2023 Feb 17;50(1):kuad007. doi: 10.1093/jimb/kuad007. J Ind Microbiol Biotechnol. 2023. PMID: 36948609 Free PMC article.

2

In vitro screening of technical lignins to determine their potential as hay preservatives.

Reyes DC, Annis SL, Rivera SA, Leon-Tinoco AY, Wu C, Perkins LB, Perry JJ, Ma ZX, Knight CW, Castillo MS, Romero JJ. Reyes DC, et al. Among authors: perry jj. J Dairy Sci. 2020 Jul;103(7):6114-6134. doi: 10.3168/jds.2019-17764. Epub 2020 May 14. J Dairy Sci. 2020. PMID: 32418699 Free article.

3

A novel image cytometry-based Lactobacillus bacterial enumeration method for the production of kettle sour beer.

Hodgkin M, Purseglove SM, Chan LL, Perry J, Bolton J. Hodgkin M, et al. Among authors: perry j. J Microbiol Methods. 2020 Oct;177:106031. doi: 10.1016/j.mimet.2020.106031. Epub 2020 Aug 14. J Microbiol Methods. 2020. PMID: 32805365

4

Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.

Skonberg DI, Fader S, Perkins LB, Perry JJ. Skonberg DI, et al. Among authors: perry jj. J Food Sci. 2021 Feb;86(2):334-342. doi: 10.1111/1750-3841.15602. Epub 2021 Jan 22. J Food Sci. 2021. PMID: 33483957

5

Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment.

Greiner DM, Skonberg DI, Perkins LB, Perry JJ. Greiner DM, et al. Among authors: perry jj. Foods. 2021 Mar 24;10(4):659. doi: 10.3390/foods10040659. Foods. 2021. PMID: 33805033 Free PMC article.

6

Sources of food contamination in a closed hydroponic system.

Dankwa AS, Machado RM, Perry JJ. Dankwa AS, et al. Among authors: perry jj. Lett Appl Microbiol. 2020 Jan;70(1):55-62. doi: 10.1111/lam.13243. Epub 2019 Nov 29. Lett Appl Microbiol. 2020. PMID: 31660628

7

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima).

Akomea-Frempong S, Skonberg DI, Camire ME, Perry JJ. Akomea-Frempong S, et al. Among authors: perry jj. Foods. 2021 Sep 23;10(10):2258. doi: 10.3390/foods10102258. Foods. 2021. PMID: 34681308 Free PMC article.

8

Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.

Dankwa AS, Machado RM, Perry JJ. Dankwa AS, et al. Among authors: perry jj. J Sci Food Agric. 2021 Mar 15;101(4):1403-1410. doi: 10.1002/jsfa.10753. Epub 2020 Sep 19. J Sci Food Agric. 2021. PMID: 32833277

9

Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.

Perry JJ, Peña-Melendez M, Yousef AE. Perry JJ, et al. Int J Food Microbiol. 2019 May 16;297:21-26. doi: 10.1016/j.ijfoodmicro.2019.02.025. Epub 2019 Mar 1. Int J Food Microbiol. 2019. PMID: 30856385

10

Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.

Perry JJ, Rodriguez-Romo LA, Yousef AE. Perry JJ, et al. Lett Appl Microbiol. 2008 Jun;46(6):620-5. doi: 10.1111/j.1472-765X.2008.02367.x. Epub 2008 Apr 17. Lett Appl Microbiol. 2008. PMID: 18422940

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