Del Rio D - Search Results

1

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.

Costa-Pérez A, Núñez-Gómez V, Baenas N, Di Pede G, Achour M, Manach C, Mena P, Del Rio D, García-Viguera C, Moreno DA, Domínguez-Perles R. Costa-Pérez A, et al. Among authors: del rio d. Nutrients. 2023 Mar 15;15(6):1424. doi: 10.3390/nu15061424. Nutrients. 2023. PMID: 36986155 Free PMC article.

2

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.

Del Rio D, Stalmach A, Calani L, Crozier A. Del Rio D, et al. Nutrients. 2010 Aug;2(8):820-33. doi: 10.3390/nu2080820. Epub 2010 Jul 29. Nutrients. 2010. PMID: 22254058 Free PMC article. Review.

3

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Mena P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del Rio D. Mena P, et al. Among authors: del rio d. Molecules. 2012 Dec 13;17(12):14821-40. doi: 10.3390/molecules171214821. Molecules. 2012. PMID: 23519255 Free PMC article.

4

Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.

Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G. Calani L, et al. Among authors: del rio d. J Agric Food Chem. 2013 Jun 12;61(23):5600-9. doi: 10.1021/jf400387c. Epub 2013 May 30. J Agric Food Chem. 2013. PMID: 23668895

5

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

6

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.

Dellafiora L, Mena P, Cozzini P, Brighenti F, Del Rio D. Dellafiora L, et al. Among authors: del rio d. Food Funct. 2013 Oct;4(10):1442-51. doi: 10.1039/c3fo60117j. Food Funct. 2013. PMID: 23955176

7

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.

Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C. Mena P, et al. Among authors: del rio d. Food Chem. 2014 Feb 15;145:327-34. doi: 10.1016/j.foodchem.2013.08.039. Epub 2013 Aug 17. Food Chem. 2014. PMID: 24128485

8

Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin.

Dellafiora L, Mena P, Del Rio D, Cozzini P. Dellafiora L, et al. Among authors: del rio d. J Agric Food Chem. 2014 Jun 25;62(25):5881-6. doi: 10.1021/jf501548g. Epub 2014 Jun 12. J Agric Food Chem. 2014. PMID: 24869916

9

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.

Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A. Rodriguez-Mateos A, et al. Among authors: del rio d. Arch Toxicol. 2014 Oct;88(10):1803-53. doi: 10.1007/s00204-014-1330-7. Epub 2014 Sep 3. Arch Toxicol. 2014. PMID: 25182418 Review.

10

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers.

Guerra A, Folesani G, Mena P, Ticinesi A, Allegri F, Nouvenne A, Pinelli S, Del Rio D, Borghi L, Meschi T. Guerra A, et al. Among authors: del rio d. Int J Food Sci Nutr. 2014 Dec;65(8):1033-8. doi: 10.3109/09637486.2014.950210. Epub 2014 Sep 8. Int J Food Sci Nutr. 2014. PMID: 25198158

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