Alae-Carew C - Search Results

1

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.

Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. Nájera Espinosa S, et al. Among authors: alae carew c. Nutr Rev. 2024 Apr 25:nuae031. doi: 10.1093/nutrit/nuae031. Online ahead of print. Nutr Rev. 2024. PMID: 38657969

2

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.

Alae-Carew C, Green R, Stewart C, Cook B, Dangour AD, Scheelbeek PFD. Alae-Carew C, et al. Sci Total Environ. 2022 Feb 10;807(Pt 3):151041. doi: 10.1016/j.scitotenv.2021.151041. Epub 2021 Oct 18. Sci Total Environ. 2022. PMID: 34673070 Free PMC article.

3

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review.

Turner G, Green R, Alae-Carew C, Dangour AD. Turner G, et al. Among authors: alae carew c. Glob Food Sec. 2021 Jun;29:100528. doi: 10.1016/j.gfs.2021.100528. Glob Food Sec. 2021. PMID: 34164256 Free PMC article. Review.

4

UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries.

Scheelbeek PF, Moss C, Kastner T, Alae-Carew C, Jarmul S, Green R, Taylor A, Haines A, Dangour AD. Scheelbeek PF, et al. Among authors: alae carew c. Nat Food. 2020 Nov;1:705-712. doi: 10.1038/s43016-020-00179-4. Epub 2020 Nov 9. Nat Food. 2020. PMID: 33225313 Free PMC article.

5

United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries.

Scheelbeek PFD, Moss C, Kastner T, Alae-Carew C, Jarmul S, Green R, Taylor A, Haines A, Dangour AD. Scheelbeek PFD, et al. Among authors: alae carew c. Nat Food. 2020 Nov;1(11):705-712. doi: 10.1038/s43016-020-00179-4. Epub 2020 Nov 9. Nat Food. 2020. PMID: 37128037

6

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies.

Scheelbeek P, Green R, Papier K, Knuppel A, Alae-Carew C, Balkwill A, Key TJ, Beral V, Dangour AD. Scheelbeek P, et al. Among authors: alae carew c. BMJ Open. 2020 Aug 26;10(8):e037554. doi: 10.1136/bmjopen-2020-037554. BMJ Open. 2020. PMID: 32847945 Free PMC article.

7

Future diets in India: A systematic review of food consumption projection studies.

Alae-Carew C, Bird FA, Choudhury S, Harris F, Aleksandrowicz L, Milner J, Joy EJ, Agrawal S, Dangour AD, Green R. Alae-Carew C, et al. Glob Food Sec. 2019 Dec;23:182-190. doi: 10.1016/j.gfs.2019.05.006. Glob Food Sec. 2019. PMID: 32421030 Free PMC article. Review.

8

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review.

Alae-Carew C, Nicoleau S, Bird FA, Hawkins P, Tuomisto HL, Haines A, Dangour AD, Scheelbeek PFD. Alae-Carew C, et al. Environ Res Lett. 2020 Feb;15(2):023002. doi: 10.1088/1748-9326/ab5cc0. Epub 2019 Nov 28. Environ Res Lett. 2020. PMID: 32021645 Free PMC article.

9

Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru.

Alae-Carew C, Scheelbeek P, Carrillo-Larco RM, Bernabé-Ortiz A, Checkley W, Miranda JJ. Alae-Carew C, et al. Public Health Nutr. 2020 Apr;23(6):1009-1019. doi: 10.1017/S1368980019002313. Epub 2019 Aug 28. Public Health Nutr. 2020. PMID: 31456536 Free PMC article.

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