Kwok LY - Search Results

1

Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei.

Zhao J, Zhang M, Hui W, Zhang Y, Wang J, Wang S, Kwok LY, Kong J, Zhang H, Zhang W. Zhao J, et al. Among authors: kwok ly. Nat Commun. 2023 May 6;14(1):2635. doi: 10.1038/s41467-023-38291-1. Nat Commun. 2023. PMID: 37149616 Free PMC article.

2

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. Among authors: kwok ly. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

3

The diversity of intestinal microbiota of Mongolians living in Inner Mongolia, China.

Zhang J, Zheng Y, Guo Z, Qiao J, Gesudu Q, Sun Z, Huo D, Huang W, Huo Q, Kwok L, Zhang H. Zhang J, et al. Benef Microbes. 2013 Dec 1;4(4):319-328. doi: 10.3920/BM2013.0028. Benef Microbes. 2013. PMID: 24311315

4

Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reaction.

Kwok LY, Zhang J, Guo Z, Gesudu Q, Zheng Y, Qiao J, Huo D, Zhang H. Kwok LY, et al. PLoS One. 2014 Apr 3;9(4):e93631. doi: 10.1371/journal.pone.0093631. eCollection 2014. PLoS One. 2014. PMID: 24699404 Free PMC article.

5

A pilot study on the effect of Lactobacillus casei Zhang on intestinal microbiota parameters in Chinese subjects of different age.

Kwok LY, Wang L, Zhang J, Guo Z, Zhang H. Kwok LY, et al. Benef Microbes. 2014 Sep;5(3):295-304. doi: 10.3920/BM2013.0047. Benef Microbes. 2014. PMID: 24854958

6

Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages.

Wang L, Zhang J, Guo Z, Kwok L, Ma C, Zhang W, Lv Q, Huang W, Zhang H. Wang L, et al. Nutrition. 2014 Jul-Aug;30(7-8):776-83.e1. doi: 10.1016/j.nut.2013.11.018. Epub 2013 Dec 4. Nutrition. 2014. PMID: 24984992 Clinical Trial.

7

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing.

Sun Z, Liu W, Bao Q, Zhang J, Hou Q, Kwok L, Sun T, Zhang H. Sun Z, et al. J Dairy Sci. 2014 Oct;97(10):6085-96. doi: 10.3168/jds.2014-8360. Epub 2014 Aug 14. J Dairy Sci. 2014. PMID: 25129502 Free article.

8

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.

Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H. Chen Y, et al. Among authors: kwok ly. J Dairy Sci. 2014 Nov;97(11):6680-92. doi: 10.3168/jds.2014-7962. Epub 2014 Aug 22. J Dairy Sci. 2014. PMID: 25151888 Free article.

9

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Xu H, Liu W, Gesudu Q, Sun Z, Zhang J, Guo Z, Zheng Y, Hou Q, Yu J, Qing Y, Kwok LY, Menhe B, Zhang H. Xu H, et al. Among authors: kwok ly. J Sci Food Agric. 2015 Aug 15;95(10):2007-15. doi: 10.1002/jsfa.6912. Epub 2014 Oct 15. J Sci Food Agric. 2015. PMID: 25214028

10

The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.

Kwok LY, Guo Z, Zhang J, Wang L, Qiao J, Hou Q, Zheng Y, Zhang H. Kwok LY, et al. Benef Microbes. 2015;6(4):405-13. doi: 10.3920/BM2014.0063. Epub 2015 Feb 12. Benef Microbes. 2015. PMID: 25653153

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