Kramer A - Search Results

1

Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.

Moritz ED, Ebrahim-Zadeh SD, Wittry B, Holst MM, Daise B, Zern A, Taylor T, Kramer A, Brown LG. Moritz ED, et al. Among authors: kramer a. MMWR Surveill Summ. 2023 Jun 2;72(6):1-11. doi: 10.15585/mmwr.ss7206a1. MMWR Surveill Summ. 2023. PMID: 37252900 Free PMC article.

2

Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.

Lipcsei LE, Brown LG, Coleman EW, Kramer A, Masters M, Wittry BC, Reed K, Radke VJ. Lipcsei LE, et al. Among authors: kramer a. MMWR Surveill Summ. 2019 Feb 22;68(1):1-20. doi: 10.15585/mmwr.ss6801a1. MMWR Surveill Summ. 2019. PMID: 30789874 Free PMC article.

3

Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014-2016).

Holst MM, Kramer A, Hoover ER, Dewey-Mattia D, Mack J, Hawkins T, Brown LG. Holst MM, et al. Among authors: kramer a. Epidemiol Infect. 2023 Mar 20;151:e78. doi: 10.1017/S0950268823000237. Epidemiol Infect. 2023. PMID: 36938830 Free PMC article.

4

Development of an Empirically Derived Measure of Food Safety Culture in Restaurants.

Kramer A, Hoover ER, Hedeen N, DiPrete L, Tuttle J, Irving DJ, Viveiros B, Nicholas D, Monroy JA, Moritz E, Brown L. Kramer A, et al. J Food Prot. 2023 Mar;86(3):100043. doi: 10.1016/j.jfp.2023.100043. Epub 2023 Jan 18. J Food Prot. 2023. PMID: 36916550 Free PMC article.

5

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014-2016.

Freeland AL, Masters M, Nicholas D, Kramer A, Brown LG. Freeland AL, et al. Among authors: kramer a. J Environ Health. 2019 Apr;81(8):24-28. J Environ Health. 2019. PMID: 32327768 Free PMC article.

6

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.

Brown LG, Ebrahim-Zadeh SD, Hoover ER, DiPrete L, Matis B, Viveiros B, Irving DJ, Copeland D, Nicholas D, Hedeen N, Tuttle J, Williams L, Liggans G, Kramer A. Brown LG, et al. Among authors: kramer a. Foodborne Pathog Dis. 2021 Nov;18(11):798-804. doi: 10.1089/fpd.2021.0003. Epub 2021 Jul 27. Foodborne Pathog Dis. 2021. PMID: 34314625 Free PMC article.

7

Notes from the Field: Multiple Cruise Ship Outbreaks of Norovirus Associated with Frozen Fruits and Berries - United States, 2019.

Rispens JR, Freeland A, Wittry B, Kramer A, Barclay L, Vinjé J, Treffiletti A, Houston K. Rispens JR, et al. Among authors: kramer a. MMWR Morb Mortal Wkly Rep. 2020 Apr 24;69(16):501-502. doi: 10.15585/mmwr.mm6916a3. MMWR Morb Mortal Wkly Rep. 2020. PMID: 32324722 Free PMC article. No abstract available.

8

Outbreak of norovirus infection among river rafters associated with packaged delicatessen meat, Grand Canyon, 2005.

Malek M, Barzilay E, Kramer A, Camp B, Jaykus LA, Escudero-Abarca B, Derrick G, White P, Gerba C, Higgins C, Vinje J, Glass R, Lynch M, Widdowson MA. Malek M, et al. Among authors: kramer a. Clin Infect Dis. 2009 Jan 1;48(1):31-7. doi: 10.1086/594118. Clin Infect Dis. 2009. PMID: 19025489

9

Role of fomite contamination during an outbreak of norovirus on houseboats.

Jones EL, Kramer A, Gaither M, Gerba CP. Jones EL, et al. Among authors: kramer a. Int J Environ Health Res. 2007 Apr;17(2):123-31. doi: 10.1080/09603120701219394. Int J Environ Health Res. 2007. PMID: 17616868

10

An analysis of water quality in the Colorado River, 2003-04; an investigation into recurring outbreaks of norovirus among rafters.

Jones EL, Gaither M, Kramer A, Gerba CP. Jones EL, et al. Among authors: kramer a. Wilderness Environ Med. 2009 Spring;20(1):6-13. doi: 10.1580/06-WEME-OR-43.1. Wilderness Environ Med. 2009. PMID: 19364162

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