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Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
Brito L, Sahade V, Weber B, Bersch-Ferreira ÂC, Marcadenti A, Torreglosa C, Kovacs C, Moreira ASB, Torres RS, Marinho H, Matos C, Abib R, Souza GC, Shirmann GDS, Nagano FEZ, Ramos MEM, Poloni S, El Kik RM, Feres NH, Dutra ES, Ferreira Carvalho APP, David MM, Galvão I, Sousa ACS, Dantas CF, Gonçalves A, Pinheiro JMF, Vasconcelos SML, Penafort A, de Oliveira Carlos DM, Luna A, Neto JAF, Dias L, Moriguchi EH, Bruscato N, Izar MC, Lopes S, Backes LM, Bressan J, Raimondi S, Kumbier M, Daltro C. Brito L, et al. Among authors: daltro c. J Hum Nutr Diet. 2023 Oct;36(5):1713-1726. doi: 10.1111/jhn.13184. Epub 2023 Jun 7. J Hum Nutr Diet. 2023. PMID: 37283442
[Modified Fontan's operation].
da Silveira WL, Pena PG, Daltro CA, Leite AF, Fernandes RL, Cunha OA, Nazzetta HE, Batista MA, de Oliveira VG. da Silveira WL, et al. Among authors: daltro ca. Arq Bras Cardiol. 1995 Sep;65(3):243-7. Arq Bras Cardiol. 1995. PMID: 8579512 Portuguese.
Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE).
Brito L, Sahade V, Marcadenti A, Torreglosa CR, Weber B, Bersch-Ferreira ÂC, Rodrigues IG, Sousa ACS, Gomes AB, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Figueiredo Neto JA, Dantas CF, Daltro C. Brito L, et al. Among authors: daltro c. Arq Bras Cardiol. 2024 Jul;121(7):e20230705. doi: 10.36660/abc.20230705. Arq Bras Cardiol. 2024. PMID: 39166563 Free PMC article. English, Portuguese.
62 results