Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
Brito L, Sahade V, Weber B, Bersch-Ferreira ÂC, Marcadenti A, Torreglosa C, Kovacs C, Moreira ASB, Torres RS, Marinho H, Matos C, Abib R, Souza GC, Shirmann GDS, Nagano FEZ, Ramos MEM, Poloni S, El Kik RM, Feres NH, Dutra ES, Ferreira Carvalho APP, David MM, Galvão I, Sousa ACS, Dantas CF, Gonçalves A, Pinheiro JMF, Vasconcelos SML, Penafort A, de Oliveira Carlos DM, Luna A, Neto JAF, Dias L, Moriguchi EH, Bruscato N, Izar MC, Lopes S, Backes LM, Bressan J, Raimondi S, Kumbier M, Daltro C.
Brito L, et al. Among authors: raimondi s.
J Hum Nutr Diet. 2023 Oct;36(5):1713-1726. doi: 10.1111/jhn.13184. Epub 2023 Jun 7.
J Hum Nutr Diet. 2023.
PMID: 37283442