Ulrici A - Search Results

1

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.

Paggio F, Ritota M, Di Costanzo MG, Barzaghi S, Monti L, Ulrici A, Manzi P. Paggio F, et al. Among authors: ulrici a. J Dairy Res. 2023 May;90(2):191-199. doi: 10.1017/S0022029923000341. Epub 2023 Jun 16. J Dairy Res. 2023. PMID: 37326234

2

Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach.

Galluzzo FG, Cammilleri G, Ulrici A, Calvini R, Pulvirenti A, Lo Cascio G, Macaluso A, Vella A, Cicero N, Amato A, Ferrantelli V. Galluzzo FG, et al. Among authors: ulrici a. Foods. 2019 Dec 12;8(12):676. doi: 10.3390/foods8120676. Foods. 2019. PMID: 31842483 Free PMC article.

3

Use of multivariate analysis of MIR spectra to study bread staling.

Cocchi M, Foca G, Marchetti A, Sighinolfi S, Lorenzo T, Ulrici A. Cocchi M, et al. Among authors: ulrici a. Ann Chim. 2005 Sep-Oct;95(9-10):657-66. doi: 10.1002/adic.200590076. Ann Chim. 2005. PMID: 16342737

4

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

Foca G, Masino F, Antonelli A, Ulrici A. Foca G, et al. Among authors: ulrici a. Anal Chim Acta. 2011 Nov 14;706(2):238-45. doi: 10.1016/j.aca.2011.08.046. Epub 2011 Sep 7. Anal Chim Acta. 2011. PMID: 22023857 Free article.

5

Classification of cereal flours by chemometric analysis of MIR spectra.

Cocchi M, Foca G, Lucisano M, Marchetti A, Pagani MA, Tassi L, Ulrici A. Cocchi M, et al. Among authors: ulrici a. J Agric Food Chem. 2004 Mar 10;52(5):1062-7. doi: 10.1021/jf034441o. J Agric Food Chem. 2004. PMID: 14995098

6

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue.

Pigani L, Vasile Simone G, Foca G, Ulrici A, Masino F, Cubillana-Aguilera L, Calvini R, Seeber R. Pigani L, et al. Among authors: ulrici a. Talanta. 2018 Feb 1;178:178-187. doi: 10.1016/j.talanta.2017.09.027. Epub 2017 Sep 12. Talanta. 2018. PMID: 29136810

7

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes.

Pigani L, Foca G, Ulrici A, Ionescu K, Martina V, Terzi F, Vignali M, Zanardi C, Seeber R. Pigani L, et al. Among authors: ulrici a. Anal Chim Acta. 2009 Jun 8;643(1-2):67-73. doi: 10.1016/j.aca.2009.03.040. Epub 2009 Mar 31. Anal Chim Acta. 2009. PMID: 19446065

8

Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.

Cocchi M, Lambertini P, Manzini D, Marchetti A, Ulrici A. Cocchi M, et al. Among authors: ulrici a. J Agric Food Chem. 2002 Sep 11;50(19):5255-61. doi: 10.1021/jf020155l. J Agric Food Chem. 2002. PMID: 12207457

9

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration.

Cocchi M, Durante C, Foca G, Marchetti A, Tassi L, Ulrici A. Cocchi M, et al. Among authors: ulrici a. Talanta. 2006 Feb 28;68(5):1505-11. doi: 10.1016/j.talanta.2005.08.005. Epub 2005 Sep 15. Talanta. 2006. PMID: 18970492

10

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.

Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M. Raimondi S, et al. Among authors: ulrici a. Int J Food Microbiol. 2018 Sep 2;280:78-86. doi: 10.1016/j.ijfoodmicro.2018.04.041. Epub 2018 Apr 28. Int J Food Microbiol. 2018. PMID: 29783046 Free article.

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