Li GH - Search Results

1

Protective effect of onion peel extract on ageing mouse oocytes.

Xu YN, Han GB, Li YH, Piao CH, Li GH, Kim NH. Xu YN, et al. Among authors: li yh, li gh. Zygote. 2023 Oct;31(5):451-456. doi: 10.1017/S0967199423000199. Epub 2023 Jun 20. Zygote. 2023. PMID: 37337719

2

Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.).

Ko EY, Nile SH, Sharma K, Li GH, Park SW. Ko EY, et al. Among authors: li gh. Saudi J Biol Sci. 2015 Jul;22(4):398-403. doi: 10.1016/j.sjbs.2014.11.012. Epub 2014 Nov 23. Saudi J Biol Sci. 2015. PMID: 26150744 Free PMC article.

3

In Vitro Biological Activity and Primary Structure of Polysaccharide Extracted from Flower of Panax Ginseng C.A. Meyer.

Zhang K, Gong Y, Fu Y, Yao J, Tian X, Hao Y, Jin Q, Li G, Li X, Cui F. Zhang K, et al. Stud Health Technol Inform. 2023 Nov 23;308:777-784. doi: 10.3233/SHTI230911. Stud Health Technol Inform. 2023. PMID: 38007810

4

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking.

Nan YD, Mu BD, Ge CX, Chen SQ, Cui MX, Li HM, Zhao CC, Wang J, Piao CX, Li GH. Nan YD, et al. Among authors: li gh, li hm. Food Chem. 2024 Jul 15;446:138697. doi: 10.1016/j.foodchem.2024.138697. Epub 2024 Feb 21. Food Chem. 2024. PMID: 38402773

5

Effects of Steaming Treatment on the Effective Components and Efficacy in Vitro of Ginseng Flowers.

Fu Y, Zhang K, Yao J, Zhang X, Yang Y, Chen Y, Wang J, Fan M, Li G, Cui F. Fu Y, et al. Stud Health Technol Inform. 2023 Nov 23;308:768-776. doi: 10.3233/SHTI230910. Stud Health Technol Inform. 2023. PMID: 38007809

6

IN VIVO ANTI-INFLAMMATORY EFFECTS OF TARAXASTEROL AGAINST ANIMAL MODELS.

Wang Y, Li GH, Liu XY, Xu L, Wang SS, Zhang XM. Wang Y, et al. Among authors: li gh. Afr J Tradit Complement Altern Med. 2016 Nov 23;14(1):43-51. doi: 10.21010/ajtcam.v14i1.6. eCollection 2017. Afr J Tradit Complement Altern Med. 2016. PMID: 28480383 Free PMC article.

7

Recent Progress in Identifying Bacteria with Fluorescent Probes.

Ji Y, Li G, Wang J, Piao C, Zhou X. Ji Y, et al. Molecules. 2022 Sep 29;27(19):6440. doi: 10.3390/molecules27196440. Molecules. 2022. PMID: 36234978 Free PMC article. Review.

8

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples.

Li H, Chen J, Zhang Y, Jiang Y, Sun D, Piao C, Li T, Wang J, Li H, Mu B, Li G. Li H, et al. Food Chem X. 2024 May 29;22:101505. doi: 10.1016/j.fochx.2024.101505. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38883915 Free PMC article.

9

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.

Liu Y, Sun D, Peng A, Li T, Li H, Mu B, Wang J, Cui M, Piao C, Li G. Liu Y, et al. Foods. 2024 Mar 28;13(7):1038. doi: 10.3390/foods13071038. Foods. 2024. PMID: 38611344 Free PMC article.

10

Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques.

Ju M, Cui M, Piao C, Mu B, Zhang J, Xing L, Zhao C, Li G, Zhang W. Ju M, et al. Food Chem. 2024 Nov 1;457:140203. doi: 10.1016/j.foodchem.2024.140203. Epub 2024 Jun 24. Food Chem. 2024. PMID: 38936124

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