Aubourg SP - Search Results

1

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing.

Méndez L, Zhang B, Aubourg SP. Méndez L, et al. Among authors: aubourg sp. Foods. 2023 Jun 7;12(12):2298. doi: 10.3390/foods12122298. Foods. 2023. PMID: 37372508 Free PMC article.

2

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

Campos CA, Rodríguez O, Losada V, Aubourg SP, Barros-Velázquez J. Campos CA, et al. Among authors: aubourg sp. Int J Food Microbiol. 2005 Aug 25;103(2):121-30. doi: 10.1016/j.ijfoodmicro.2004.11.039. Int J Food Microbiol. 2005. PMID: 16083815 Free article.

3

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.

Ortiz J, Lemus-Mondaca R, Vega-Gálvez A, Ah-Hen K, Puente-Diaz L, Zura-Bravo L, Aubourg S. Ortiz J, et al. Food Chem. 2013 Aug 15;139(1-4):162-9. doi: 10.1016/j.foodchem.2013.01.037. Epub 2013 Jan 31. Food Chem. 2013. PMID: 23561093

4

Proteomics analysis in frozen horse mackerel previously high-pressure processed.

Pazos M, Méndez L, Vázquez M, Aubourg SP. Pazos M, et al. Among authors: aubourg sp. Food Chem. 2015 Oct 15;185:495-502. doi: 10.1016/j.foodchem.2015.03.144. Epub 2015 Apr 4. Food Chem. 2015. PMID: 25952898

5

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life.

Stejskal N, Miranda JM, Martucci JF, Ruseckaite RA, Aubourg SP, Barros-Velázquez J. Stejskal N, et al. Among authors: aubourg sp. Molecules. 2020 Jul 14;25(14):3209. doi: 10.3390/molecules25143209. Molecules. 2020. PMID: 32674424 Free PMC article.

6

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.

Aubourg SP, Trigo M, Martínez B, Rodríguez A. Aubourg SP, et al. Foods. 2020 Sep 21;9(9):1333. doi: 10.3390/foods9091333. Foods. 2020. PMID: 32967384 Free PMC article.

7

Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate.

Zhang B, Mao JL, Yao H, Aubourg SP. Zhang B, et al. Among authors: aubourg sp. Food Res Int. 2020 Nov;137:109455. doi: 10.1016/j.foodres.2020.109455. Epub 2020 Jun 17. Food Res Int. 2020. PMID: 33233131

8

Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.

Shui SS, Qi H, Shaimaa H, Aubourg SP, Zhang B. Shui SS, et al. Among authors: aubourg sp. J Food Sci. 2021 Jan;86(1):140-148. doi: 10.1111/1750-3841.15547. Epub 2020 Nov 29. J Food Sci. 2021. PMID: 33249562

9

Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage.

Prego R, Vázquez M, Cobelo-García A, Aubourg SP. Prego R, et al. Among authors: aubourg sp. Foods. 2020 Dec 15;9(12):1868. doi: 10.3390/foods9121868. Foods. 2020. PMID: 33333802 Free PMC article.

10

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle.

Lin HM , Qi XE , Shui SS , Benjakul S , Aubourg SP , Zhang B . Lin HM , et al. Among authors: aubourg sp. Food Funct. 2021 May 21;12(10):4337-4348. doi: 10.1039/d1fo00380a. Epub 2021 Apr 21. Food Funct. 2021. PMID: 33881120

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