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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Alvarez Ordoñez A, Bolton D, Bover-Cid S, Chemaly M, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Skandamis P, Suffredini E, Fernandez Escamez P, Gonzales-Barron U, Roberts H, Ru G, Simmons M, Cruz RB, Lourenço Martins J, Messens W, Ortiz-Pelaez A, Simon AC, De Cesare A. EFSA Panel on Biological Hazards (BIOHAZ), et al. EFSA J. 2023 Jul 5;21(7):e08093. doi: 10.2903/j.efsa.2023.8093. eCollection 2023 Jul. EFSA J. 2023. PMID: 37416785 Free PMC article.
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
Indio V, Oliveri C, Lucchi A, Savini F, Gonzales-Barron U, Skandamis P, Achemchem F, Manfreda G, Serraino A, De Cesare A. Indio V, et al. Among authors: gonzales barron u. Ital J Food Saf. 2024 May 10;13(2):12210. doi: 10.4081/ijfs.2024.12210. eCollection 2024 May 15. Ital J Food Saf. 2024. PMID: 38887591 Free PMC article.
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Molina AK, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Among authors: gonzales barron u. Food Chem. 2024 Sep 1;451:139308. doi: 10.1016/j.foodchem.2024.139308. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38688095 Free article.
53 results