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Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics.
Food Chem. 2023 Dec 1;428:136782. doi: 10.1016/j.foodchem.2023.136782. Epub 2023 Jul 1.
Food Chem. 2023.
PMID: 37418878
Free article.
Comprehensive study of the effect of oat grain germination on the content of avenanthramides.
Jágr M, Hofinger-Horvath A, Ergang P, Čepková PH, Schönlechner R, Pichler EC, D Amico S, Grausgruber H, Vagnerová K, Dvořáček V.
Jágr M, et al. Among authors: pichler ec.
Food Chem. 2024 Mar 30;437(Pt 1):137807. doi: 10.1016/j.foodchem.2023.137807. Epub 2023 Oct 20.
Food Chem. 2024.
PMID: 37871428
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