Wang H - Search Results

1

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Li D, Wang X, Wang J, Wang M, Zhou J, Liu S, Zhao J, Li J, Wang H. Li D, et al. Among authors: wang x, wang h, wang j, wang m. J Food Sci. 2023 Aug;88(8):3562-3576. doi: 10.1111/1750-3841.16680. Epub 2023 Jul 8. J Food Sci. 2023. PMID: 37421353

2

Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.

Zhang D, Chen H, Zhang L, Wang JL, Cui SW, Wang M, Kang J, Wang B, Wang H. Zhang D, et al. Among authors: wang h, wang jl, wang m, wang b. J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593264

3

Wolfberry water extract attenuates blue light-emitting diode damage to ARPE-19 cells and mouse retina by activating the NRF2 signaling pathway.

Li L, Chen W, Ji X, Li L, Wang H, Wang J, Qiao C, Zhang N, Guo Y, Wang H. Li L, et al. Among authors: wang h, wang j. J Food Sci. 2023 May;88(5):2229-2245. doi: 10.1111/1750-3841.16559. Epub 2023 Apr 6. J Food Sci. 2023. PMID: 37025094

4

Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.

Liu D, Ji Y, Wang K, Guo Y, Wang H, Zhang H, Li L, Li H, Cui SW, Wang H. Liu D, et al. Among authors: wang h, wang k. J Food Sci. 2022 May;87(5):2133-2146. doi: 10.1111/1750-3841.16130. Epub 2022 Mar 25. J Food Sci. 2022. PMID: 35338483

5

Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.

Wang H, Wang W, Zhang S, Hu Z, Yao R, Hadiatullah H, Li P, Zhao G. Wang H, et al. Among authors: wang w. Food Chem. 2023 Dec 15;429:136807. doi: 10.1016/j.foodchem.2023.136807. Epub 2023 Jul 11. Food Chem. 2023. PMID: 37450993

6

Experimental study on a novel vacuum sublimation-rehydration thawing of frozen potatoes.

Liu F, Wu W, Chen S, Wang H, Zhou Z. Liu F, et al. Among authors: wang h. J Food Sci. 2023 Oct;88(10):4146-4155. doi: 10.1111/1750-3841.16745. Epub 2023 Aug 25. J Food Sci. 2023. PMID: 37623918

7

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.

Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y. Zhang L, et al. Among authors: wang h, wang zx. Food Chem. 2017 Nov 1;234:303-313. doi: 10.1016/j.foodchem.2017.05.003. Epub 2017 May 3. Food Chem. 2017. PMID: 28551240

8

Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature.

Shi L, Zou Z, Zhu C, Wang H, Lin L, Wang J, Wei C. Shi L, et al. Among authors: wang h, wang j. Food Chem. 2024 Nov 30;459:140392. doi: 10.1016/j.foodchem.2024.140392. Epub 2024 Jul 14. Food Chem. 2024. PMID: 39018617

9

Dietary Supplementation of Apple Phlorizin Attenuates the Redox State Related to Gut Microbiota Homeostasis in C57BL/6J Mice Fed with a High-Fat Diet.

Liu D, Ji Y, Guo Y, Wang H, Wu Z, Li H, Wang H. Liu D, et al. Among authors: wang h. J Agric Food Chem. 2021 Jan 13;69(1):198-211. doi: 10.1021/acs.jafc.0c06426. Epub 2020 Dec 22. J Agric Food Chem. 2021. PMID: 33350821

10

Identification of tyrosinase inhibitors in defatted seeds of evening primrose (Oenothera biennis L.) by affinity-labeled molecular networking.

Wang Z, Cui M, Wang H, Ma L, Han Y, Han D, Yan H. Wang Z, et al. Among authors: wang h. Food Res Int. 2024 Mar;180:114097. doi: 10.1016/j.foodres.2024.114097. Epub 2024 Feb 3. Food Res Int. 2024. PMID: 38395549

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

150,221 results

Search Page

Filters