Martínez-Villaluenga C - Search Results

1

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.

Paucar-Menacho LM, Schmiele M, Lavado-Cruz AA, Verona-Ruiz AL, Mollá C, Peñas E, Frias J, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C. Paucar-Menacho LM, et al. Foods. 2022 Oct 18;11(20):3259. doi: 10.3390/foods11203259. Foods. 2022. PMID: 37431004 Free PMC article.

2

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N. Cardelle-Cobas A, et al. J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412359

3

Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.

Cardelle-Cobas A, Fernández M, Salazar N, Martínez-Villaluenga C, Villamiel M, Ruas-Madiedo P, de los Reyes-Gavilán CG. Cardelle-Cobas A, et al. J Dairy Res. 2009 Aug;76(3):317-25. doi: 10.1017/S0022029909004063. Epub 2009 May 18. J Dairy Res. 2009. PMID: 19450367

4

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.

Wilson S, Martinez-Villaluenga C, De Mejia EG. Wilson S, et al. J Food Sci. 2008 Aug;73(6):T106-14. doi: 10.1111/j.1750-3841.2008.00834.x. J Food Sci. 2008. PMID: 19241594

5

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML. Martínez-Villaluenga C, et al. J Agric Food Chem. 2008 Jan 23;56(2):557-63. doi: 10.1021/jf0721343. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095650

6

Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.

Song YS, Martinez-Villaluenga C, De Meijia EG. Song YS, et al. J Food Sci. 2008 Aug;73(6):T90-9. doi: 10.1111/j.1750-3841.2008.00848.x. J Food Sci. 2008. PMID: 19241592

7

Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.

Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. J Agric Food Chem. 2008 Nov 26;56(22):10533-43. doi: 10.1021/jf802216b. J Agric Food Chem. 2008. PMID: 18947234

8

Peptides from purified soybean beta-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain.

Martinez-Villaluenga C, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. FEBS J. 2010 Mar;277(6):1481-93. doi: 10.1111/j.1742-4658.2010.07577.x. Epub 2010 Feb 8. FEBS J. 2010. PMID: 20148945 Free article.

9

Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.

Montilla A, Olano A, Martínez-Villaluenga C, Corzo N. Montilla A, et al. J Agric Food Chem. 2011 Oct 12;59(19):10705-11. doi: 10.1021/jf202472p. Epub 2011 Sep 15. J Agric Food Chem. 2011. PMID: 21882802

10

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. Mol Nutr Food Res. 2009 Aug;53(8):1007-18. doi: 10.1002/mnfr.200800473. Mol Nutr Food Res. 2009. PMID: 19603404

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