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Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
Leite A, Vasconcelos L, Ferreira I, Domínguez R, Pateiro M, Rodrigues S, Pereira E, Campagnol PCB, Pérez-Alvarez JA, Lorenzo JM, Teixeira A. Leite A, et al. Among authors: lorenzo jm. Foods. 2023 Jun 27;12(13):2499. doi: 10.3390/foods12132499. Foods. 2023. PMID: 37444237 Free PMC article.
Effect of slaughter age on foal carcass traits and meat quality.
Domínguez R, Crecente S, Borrajo P, Agregán R, Lorenzo JM. Domínguez R, et al. Among authors: lorenzo jm. Animal. 2015 Oct;9(10):1713-20. doi: 10.1017/S1751731115000671. Epub 2015 May 8. Animal. 2015. PMID: 25951928 Free article.
564 results