Tard A - Search Results

1

Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.

EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, FitzGerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: tard a. EFSA J. 2023 Jul 26;21(7):e08103. doi: 10.2903/j.efsa.2023.8103. eCollection 2023 Jul. EFSA J. 2023. PMID: 37502014 Free PMC article.

2

Dietary sources and correlates of sodium and potassium intakes in the French general population.

Meneton P, Lafay L, Tard A, Dufour A, Ireland J, Ménard J, Volatier JL. Meneton P, et al. Among authors: tard a. Eur J Clin Nutr. 2009 Oct;63(10):1169-75. doi: 10.1038/ejcn.2009.57. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623204

3

Probabilistic modeling of young children's overall lead exposure in France: integrated approach for various exposure media.

Glorennec P, Bemrah N, Tard A, Robin A, Le Bot B, Bard D. Glorennec P, et al. Among authors: tard a. Environ Int. 2007 Oct;33(7):937-45. doi: 10.1016/j.envint.2007.05.004. Epub 2007 Jun 15. Environ Int. 2007. PMID: 17573113

4

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study.

Sirot V, Tard A, Venisseau A, Brosseaud A, Marchand P, Le Bizec B, Leblanc JC. Sirot V, et al. Among authors: tard a. Chemosphere. 2012 Jul;88(4):492-500. doi: 10.1016/j.chemosphere.2012.03.004. Epub 2012 Apr 7. Chemosphere. 2012. PMID: 22487562

5

Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.

Leblanc JC, Tard A, Volatier JL, Verger P. Leblanc JC, et al. Among authors: tard a. Food Addit Contam. 2005 Jul;22(7):652-72. doi: 10.1080/02652030500159938. Food Addit Contam. 2005. PMID: 16019841

6

Dietary acrylamide exposure of the French population: results of the second French Total Diet Study.

Sirot V, Hommet F, Tard A, Leblanc JC. Sirot V, et al. Among authors: tard a. Food Chem Toxicol. 2012 Mar;50(3-4):889-94. doi: 10.1016/j.fct.2011.12.033. Epub 2012 Jan 3. Food Chem Toxicol. 2012. PMID: 22240413

7

Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.

Veyrand B, Sirot V, Durand S, Pollono C, Marchand P, Dervilly-Pinel G, Tard A, Leblanc JC, Le Bizec B. Veyrand B, et al. Among authors: tard a. Environ Int. 2013 Apr;54:11-7. doi: 10.1016/j.envint.2012.12.011. Epub 2013 Jan 31. Environ Int. 2013. PMID: 23376598 Free article.

8

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs.

Arnich N, Tard A, Leblanc JC, Le Bizec B, Narbonne JF, Maximilien R. Arnich N, et al. Among authors: tard a. Regul Toxicol Pharmacol. 2009 Aug;54(3):287-93. doi: 10.1016/j.yrtph.2009.05.010. Epub 2009 May 21. Regul Toxicol Pharmacol. 2009. PMID: 19464333

9

Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.

Tard A, Gallotti S, Leblanc JC, Volatier JL. Tard A, et al. Food Addit Contam. 2007 Sep;24(9):1007-17. doi: 10.1080/02652030701317293. Food Addit Contam. 2007. PMID: 17691015

10

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study.

Rivière G, Sirot V, Tard A, Jean J, Marchand P, Veyrand B, Le Bizec B, Leblanc JC. Rivière G, et al. Among authors: tard a. Sci Total Environ. 2014 Sep 1;491-492:176-83. doi: 10.1016/j.scitotenv.2014.01.104. Epub 2014 Feb 13. Sci Total Environ. 2014. PMID: 24529894

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