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Page 1
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, FitzGerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: ulbrich b. EFSA J. 2023 Jul 26;21(7):e08103. doi: 10.2903/j.efsa.2023.8103. eCollection 2023 Jul. EFSA J. 2023. PMID: 37502014 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: ulbrich b. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Boon P, Cheyns K, Crebelli R, FitzGerald R, Lambré C, Mirat M, Ulbrich B, Vleminckx C, Mech A, Rincon AM, Tard A, Horvath Z, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: ulbrich b. EFSA J. 2022 Nov 24;20(11):e07594. doi: 10.2903/j.efsa.2022.7594. eCollection 2022 Nov. EFSA J. 2022. PMID: 36440381 Free PMC article.
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Silano Until December V, Steffensen IL, Tlustos C, Vernis L, Zorn H, Batke M, Bignami M, Corsini E, FitzGerald R, Gundert-Remy U, Halldorsson T, Hart A, Ntzani E, Scanziani E, Schroeder H, Ulbrich B, Waalkens-Berendsen D, Woelfle D, Al Harraq Z, Baert K, Carfì M, Castoldi AF, Croera C, Van Loveren H. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: ulbrich b. EFSA J. 2023 Apr 19;21(4):e06857. doi: 10.2903/j.efsa.2023.6857. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089179 Free PMC article.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Fitzgerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Laganaro M, Rincon AM, Ruggeri L, Smeraldi C, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: ulbrich b. EFSA J. 2023 Jul 19;21(7):e08110. doi: 10.2903/j.efsa.2023.8110. eCollection 2023 Jul. EFSA J. 2023. PMID: 37476082 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Andreoli C, Bastos M, Benford D, Bignami M, Bolognesi C, Cheyns K, Corsini E, Crebelli R, Dusemund B, Fitzgerald R, Gaffet E, Loeschner K, Marcon F, Mast J, Mirat M, Mortensen A, Oomen A, Schlatter J, Turck D, Ulbrich B, Undas A, Vleminckx C, Woelfle D, Woutersen R, Barmaz S, Dino B, Gagliardi G, Levorato S, Mazzoli E, Nathanail A, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: ulbrich b. EFSA J. 2024 Oct 17;22(10):e8880. doi: 10.2903/j.efsa.2024.8880. eCollection 2024 Oct. EFSA J. 2024. PMID: 39421729 Free PMC article.
Quality of reporting animal studies.
Batke M, Corsini E, Fitzgerald R, Scanziani E, Schroeder H, Steffensen IL, Ulbrich BC, van Loveren H, Waalkens-Berendsen D, Woelfle D, Gundert-Remy U. Batke M, et al. Among authors: ulbrich bc. Arch Toxicol. 2023 Aug;97(8):2285-2286. doi: 10.1007/s00204-023-03537-w. Epub 2023 Jun 17. Arch Toxicol. 2023. PMID: 37329355 No abstract available.
Continuing harmonization of terminology and innovations for methodologies in developmental toxicology: Report of the 8th Berlin Workshop on Developmental Toxicity, 14-16 May 2014.
Solecki R, Rauch M, Gall A, Buschmann J, Clark R, Fuchs A, Kan H, Heinrich V, Kellner R, Knudsen TB, Li W, Makris SL, Ooshima Y, Paumgartten F, Piersma AH, Schönfelder G, Oelgeschläger M, Schaefer C, Shiota K, Ulbrich B, Ding X, Chahoud I. Solecki R, et al. Among authors: ulbrich b. Reprod Toxicol. 2015 Nov;57:140-6. doi: 10.1016/j.reprotox.2015.06.046. Epub 2015 Jun 11. Reprod Toxicol. 2015. PMID: 26073002
45 results