Margetić A - Search Results

1

Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications.

Slavić MŠ, Kojić M, Margetić A, Stanisavljević N, Gardijan L, Božić N, Vujčić Z. Slavić MŠ, et al. Among authors: margetic a. Int J Biol Macromol. 2023 Sep 30;249:126055. doi: 10.1016/j.ijbiomac.2023.126055. Epub 2023 Jul 29. Int J Biol Macromol. 2023. PMID: 37524287

2

Comparative study of stability of soluble and cell wall invertase from Saccharomyces cerevisiae.

Margetić A, Vujčić Z. Margetić A, et al. Prep Biochem Biotechnol. 2017 Mar 16;47(3):305-311. doi: 10.1080/10826068.2016.1244683. Epub 2016 Oct 13. Prep Biochem Biotechnol. 2017. PMID: 27737610

3

Expression and distribution of cellulase, amylase and peptidase isoforms along the midgut of Morimus funereus L. (Coleoptera: Cerambycidae) larvae is dependent on nutrient substrate composition.

Dojnov B, Pavlović R, Božić N, Margetić A, Nenadović V, Ivanović J, Vujčić Z. Dojnov B, et al. Among authors: margetic a. Comp Biochem Physiol B Biochem Mol Biol. 2013 Apr;164(4):259-67. doi: 10.1016/j.cbpb.2013.02.001. Epub 2013 Feb 8. Comp Biochem Physiol B Biochem Mol Biol. 2013. PMID: 23402787

4

Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production.

Stojanović S, Ristović M, Stepanović J, Margetić A, Duduk B, Vujčić Z, Dojnov B. Stojanović S, et al. Among authors: margetic a. Food Res Int. 2022 Oct;160:111755. doi: 10.1016/j.foodres.2022.111755. Epub 2022 Jul 29. Food Res Int. 2022. PMID: 36076427

5

Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing.

Pavlović M, Marinela Šokarda S, Ristović M, Stojanović S, Margetić A, Momčilović M, Vujčić Z. Pavlović M, et al. Among authors: margetic a. Lett Appl Microbiol. 2023 Aug 2;76(8):ovad083. doi: 10.1093/lambio/ovad083. Lett Appl Microbiol. 2023. PMID: 37496205

6

Interaction of organoruthenium(II)-polypyridyl complexes with DNA and BSA.

Margetić A, Nikolić S, Grgurić-Šipka S, Vujčić MT. Margetić A, et al. Biometals. 2022 Aug;35(4):813-829. doi: 10.1007/s10534-022-00404-6. Epub 2022 Jun 16. Biometals. 2022. PMID: 35708875

7

Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing.

Pavlović M, Šokarda Slavić M, Kojić M, Margetić A, Ristović M, Drulović N, Vujčić Z. Pavlović M, et al. Among authors: margetic a. Food Chem. 2024 Oct 30;456:140030. doi: 10.1016/j.foodchem.2024.140030. Epub 2024 Jun 8. Food Chem. 2024. PMID: 38909459

8

Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential.

Pavlović M, Margetić A, Leonardi A, Križaj I, Kojić M, Vujčić Z, Šokarda Slavić M. Pavlović M, et al. Among authors: margetic a. Food Funct. 2024 Mar 18;15(6):2906-2919. doi: 10.1039/d3fo05297d. Food Funct. 2024. PMID: 38385285

9

Guanylate Cyclase-Activating Protein-2 Undergoes Structural Changes upon Binding to Detergent Micelles and Bicelles.

Margetić A, Nannemann D, Meiler J, Huster D, Theisgen S. Margetić A, et al. Biochim Biophys Acta. 2014 Nov;1838(11):2767-77. doi: 10.1016/j.bbamem.2014.07.012. Epub 2014 Jul 19. Biochim Biophys Acta. 2014. PMID: 25051529 Free article.

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