Kouassi HA - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

New developments on vermifiltration as a bio-ecological wastewater treatment technology: Mechanism, application, performance, modelling, optimization, and sustainability.

Y Saapi SS, Andrianisa HA, Zorom M, Mounirou LA, Kouassi HAA, Ahossouhe MS. Y Saapi SS, et al. Among authors: kouassi haa. Heliyon. 2024 Feb 10;10(4):e25795. doi: 10.1016/j.heliyon.2024.e25795. eCollection 2024 Feb 29. Heliyon. 2024. PMID: 38375316 Free PMC article. Review.

Factors influencing community-led total sanitation (CLTS) implementation abandonment before achieving open defecation-free (ODF) status: case study of the Central-Western region of Burkina Faso.

Kouassi HAA, Andrianisa HA, Traoré MB, Sossou SK, Nguematio RM, Djambou MD. Kouassi HAA, et al. Environ Sci Pollut Res Int. 2023 Dec;30(60):125628-125645. doi: 10.1007/s11356-023-31142-y. Epub 2023 Nov 25. Environ Sci Pollut Res Int. 2023. PMID: 38001296

Sustainability of facilities built under the Community-Led Total Sanitation (CLTS) implementation: Moving from basic to safe facilities on the sanitation ladder.

Kouassi HAA, Andrianisa HA, Sossou SK, Traoré MB, Nguematio RM. Kouassi HAA, et al. PLoS One. 2023 Nov 16;18(11):e0293395. doi: 10.1371/journal.pone.0293395. eCollection 2023. PLoS One. 2023. PMID: 37972150 Free PMC article.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A. Mestres C, et al. Among authors: kouassi ha. J Sci Food Agric. 2024 Jun;104(8):4652-4661. doi: 10.1002/jsfa.12914. Epub 2023 Aug 31. J Sci Food Agric. 2024. PMID: 37559127

Review of the slippage factors from open defecation-free (ODF) status towards open defecation (OD) after the Community-Led Total Sanitation (CLTS) approach implementation.

Kouassi HAA, Andrianisa HA, Traoré MB, Sossou SK, Momo Nguematio R, Ymélé SSS, Ahossouhe MS. Kouassi HAA, et al. Int J Hyg Environ Health. 2023 May;250:114160. doi: 10.1016/j.ijheh.2023.114160. Epub 2023 Mar 21. Int J Hyg Environ Health. 2023. PMID: 36958189 Review.

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.

Kouassi HA, Assemand EF, Gibert O, Maraval I, Ricci J, Thiemele DEF, Bugaud C. Kouassi HA, et al. Int J Food Sci Technol. 2021 Mar;56(3):1160-1170. doi: 10.1111/ijfs.14765. Epub 2020 Aug 30. Int J Food Sci Technol. 2021. PMID: 33776227 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

6 results

Search Page

Filters