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Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Torreggiani A, Demarinis C, Pinto D, Papale A, Difonzo G, Caponio F, Pontonio E, Verni M, Rizzello CG. Torreggiani A, et al. Among authors: demarinis c. Antioxidants (Basel). 2023 Jul 29;12(8):1521. doi: 10.3390/antiox12081521. Antioxidants (Basel). 2023. PMID: 37627516 Free PMC article.

Design and Characterization of a Novel Fermented Beverage from Lentil Grains.

Verni M, Demarinis C, Rizzello CG, Baruzzi F. Verni M, et al. Among authors: demarinis c. Foods. 2020 Jul 7;9(7):893. doi: 10.3390/foods9070893. Foods. 2020. PMID: 32645950 Free PMC article.

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F. Demarinis C, et al. Foods. 2022 Oct 25;11(21):3346. doi: 10.3390/foods11213346. Foods. 2022. PMID: 36359959 Free PMC article.

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.

Verni M, Demarinis C, Rizzello CG, Pontonio E. Verni M, et al. Among authors: demarinis c. Foods. 2023 Feb 26;12(5):983. doi: 10.3390/foods12050983. Foods. 2023. PMID: 36900500 Free PMC article. Review.

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.

Demarinis C, Montemurro M, Torreggiani A, Pontonio E, Verni M, Rizzello CG. Demarinis C, et al. Microorganisms. 2023 Jun 18;11(6):1607. doi: 10.3390/microorganisms11061607. Microorganisms. 2023. PMID: 37375109 Free PMC article.

Functional role of specific secreted and cell surface molecules in tumour cell invasion and metastasis.

Quigley JP, Sullivan LM, DeMarinis CM, Gordon JR. Quigley JP, et al. Among authors: demarinis cm. Ciba Found Symp. 1988;141:22-47. doi: 10.1002/9780470513736.ch3. Ciba Found Symp. 1988. PMID: 3075935 Review.

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