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Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
da Silva Nascimento M, Dos Santos PH, de Abreu FF, Shan AYKV, Amaral RG, Andrade LN, Souto EB, Santos MIS, de Souza Graça A, Souza JB, Raimundo E Silva JP, Tavares JF, de Oliveira E Silva AM, Correa CB, Montalvão MM, Piacente S, Pizza C, Camargo EA, Dos Santos Estevam C. da Silva Nascimento M, et al. Among authors: pizza c. Inflammopharmacology. 2023 Oct;31(5):2505-2519. doi: 10.1007/s10787-023-01316-8. Epub 2023 Aug 28. Inflammopharmacology. 2023. PMID: 37639162 Free PMC article.
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS.
Cerulli A, Napolitano A, Hošek J, Masullo M, Pizza C, Piacente S. Cerulli A, et al. Among authors: pizza c. Antioxidants (Basel). 2021 Feb 11;10(2):278. doi: 10.3390/antiox10020278. Antioxidants (Basel). 2021. PMID: 33670426 Free PMC article.
Metabolomics of Healthy Berry Fruits.
D'Urso G, Piacente S, Pizza C, Montoro P. D'Urso G, et al. Among authors: pizza c. Curr Med Chem. 2018;25(37):4888-4902. doi: 10.2174/0929867323666161206100006. Curr Med Chem. 2018. PMID: 27924727 Review.
240 results