Zhang J - Search Results

1

Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism.

Yuan J, Zhang J, Hu W, Liu X, Murtaza A, Iqbal A, Hu X, Wang L, Xu X, Pan S. Yuan J, et al. Among authors: zhang j. Food Chem. 2024 Feb 1;433:137364. doi: 10.1016/j.foodchem.2023.137364. Epub 2023 Sep 3. Food Chem. 2024. PMID: 37688819

2

Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species.

Zhu L, Hu W, Murtaza A, Iqbal A, Li J, Zhang J, Li J, Kong M, Xu X, Pan S. Zhu L, et al. Among authors: zhang j. Food Chem X. 2022 Apr 9;14:100307. doi: 10.1016/j.fochx.2022.100307. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35492256 Free PMC article.

3

Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO₂ treatment: Regulation of reactive oxygen species and membrane lipid metabolism.

Zhu L, Hu W, Murtaza A, Iqbal A, Kong M, Zhang J, Li J, Xu X, Pan S. Zhu L, et al. Among authors: zhang j. Food Chem. 2023 Nov 30;427:136586. doi: 10.1016/j.foodchem.2023.136586. Epub 2023 Jun 12. Food Chem. 2023. PMID: 37399645

4

Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling.

Xiong Q, Zhang J, Sun C, Wang R, Wei H, He H, Zhou D, Zhang H, Zhu J. Xiong Q, et al. Among authors: zhang j, zhang h. Food Chem X. 2023 May 24;18:100720. doi: 10.1016/j.fochx.2023.100720. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397194 Free PMC article.

5

Metabolite of chiral cycloxaprid in solvent and in the raw of Puer tea.

Tian H, Zhang J, Lin T, Li Q, Huang X, Liu H. Tian H, et al. Among authors: zhang j. Food Chem X. 2023 Mar 29;18:100654. doi: 10.1016/j.fochx.2023.100654. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397225 Free PMC article.

6

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbumin.

Wang X, Zhang J, Lei F, Liang C, Yuan F, Gao Y. Wang X, et al. Among authors: zhang j. Food Chem. 2014 May 1;150:341-7. doi: 10.1016/j.foodchem.2013.09.127. Epub 2013 Oct 3. Food Chem. 2014. PMID: 24360460

7

Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.

Xiong Q, Sun C, Li A, Zhang J, Shi Q, Zhang Y, Hu J, Zhou N, Wei H, Liu B, Zhang H, Zhu J. Xiong Q, et al. Among authors: zhang j, zhang h, zhang y. Food Chem. 2022 Sep 30;389:133080. doi: 10.1016/j.foodchem.2022.133080. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35490525

8

L-Theanine Mitigates the Harmful Effects of Excess High-Protein Diet in Rats by Regulating Protein Metabolism.

Lin L, Zhang J, He L, Li L, Song Y, Xiao W, Gong Z. Lin L, et al. Among authors: zhang j. Mol Nutr Food Res. 2023 Jan;67(2):e2200198. doi: 10.1002/mnfr.202200198. Epub 2022 Dec 5. Mol Nutr Food Res. 2023. PMID: 36415057

9

Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varieties.

Li A, Zhang J, Wang X, Wang R, Zhang Y, Wang R, Zhu J, Xiong Q. Li A, et al. Among authors: zhang j, zhang y. J Food Sci. 2023 Dec;88(12):5309-5323. doi: 10.1111/1750-3841.16828. Epub 2023 Nov 13. J Food Sci. 2023. PMID: 37960988

10

L-theanine regulates the immune function of SD rats fed high-protein diets through the FABP5/IL-6/STAT3/PPARα pathway.

Zhang Y, Song Y, Zhang J, Li L, He L, Bo J, Gong Z, Xiao W. Zhang Y, et al. Among authors: zhang j. Food Chem Toxicol. 2023 Nov;181:114095. doi: 10.1016/j.fct.2023.114095. Epub 2023 Oct 10. Food Chem Toxicol. 2023. PMID: 37827328

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