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Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp.

Moretti LK, Ramos KK, Ávila PF, Goldbeck R, Vieira JB, Efraim P. Moretti LK, et al. Among authors: ramos kk. Food Res Int. 2023 Nov;173(Pt 2):113393. doi: 10.1016/j.foodres.2023.113393. Epub 2023 Aug 22. Food Res Int. 2023. PMID: 37803731

Mathematical modeling of uvaia byproduct drying and evaluation of quality parameters.

Ramos KK, Lessio BC, Mecê ALB, Efraim P. Ramos KK, et al. Food Sci Biotechnol. 2017 Jun 19;26(3):643-651. doi: 10.1007/s10068-017-0078-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263588 Free PMC article.

Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.

de Oliveira Duarte FA, Ramos KK, Gini C, Morasi RM, Silva NCC, Efraim P. de Oliveira Duarte FA, et al. Among authors: ramos kk. Food Res Int. 2024 Aug;190:114568. doi: 10.1016/j.foodres.2024.114568. Epub 2024 Jun 4. Food Res Int. 2024. PMID: 38945598

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