Estévez M - Search Results

1

Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota.

Sánchez-Terrón G, Martínez R, Ruiz J, Luna C, Estévez M. Sánchez-Terrón G, et al. Among authors: estevez m. J Agric Food Chem. 2023 Nov 1;71(43):16270-16285. doi: 10.1021/acs.jafc.3c04515. Epub 2023 Oct 19. J Agric Food Chem. 2023. PMID: 37859404 Free PMC article.

2

Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

Ventanas S, Estevez M, Tejeda JF, Ruiz J. Ventanas S, et al. Among authors: estevez m. Meat Sci. 2006 Apr;72(4):647-55. doi: 10.1016/j.meatsci.2005.09.011. Epub 2005 Nov 7. Meat Sci. 2006. PMID: 22061875

3

Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight.

Cava R, Estévez M, Ruiz J, Morcuende D. Cava R, et al. Among authors: estevez m. Meat Sci. 2003 Apr;63(4):533-41. doi: 10.1016/s0309-1740(02)00180-8. Meat Sci. 2003. PMID: 22062524

4

Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.

Ventanas S, Estevez M, Andrés AI, Ruiz J. Ventanas S, et al. Among authors: estevez m. Meat Sci. 2008 May;79(1):172-80. doi: 10.1016/j.meatsci.2007.08.011. Epub 2007 Aug 31. Meat Sci. 2008. PMID: 22062610

5

Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage.

Morcuende D, Estévez M, Ruiz J, Cava R. Morcuende D, et al. Among authors: estevez m. Meat Sci. 2003 Nov;65(3):1157-64. doi: 10.1016/S0309-1740(02)00344-3. Meat Sci. 2003. PMID: 22063698

6

Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathway.

Utrera M, Estévez M. Utrera M, et al. Among authors: estevez m. J Agric Food Chem. 2012 Aug 15;60(32):8002-11. doi: 10.1021/jf302111j. Epub 2012 Aug 6. J Agric Food Chem. 2012. PMID: 22838408

7

Carbonylation of myofibrillar proteins through the maillard pathway: effect of reducing sugars and reaction temperature.

Villaverde A, Estévez M. Villaverde A, et al. Among authors: estevez m. J Agric Food Chem. 2013 Mar 27;61(12):3140-7. doi: 10.1021/jf305451p. Epub 2013 Mar 12. J Agric Food Chem. 2013. PMID: 23438261

8

Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markers.

Utrera M, Estévez M. Utrera M, et al. Among authors: estevez m. J Agric Food Chem. 2013 Aug 21;61(33):7987-93. doi: 10.1021/jf402220q. Epub 2013 Aug 8. J Agric Food Chem. 2013. PMID: 23885900

9

Oxidative and nitrosative stress induced in myofibrillar proteins by a hydroxyl-radical-generating system: impact of nitrite and ascorbate.

Villaverde A, Parra V, Estévez M. Villaverde A, et al. Among authors: estevez m. J Agric Food Chem. 2014 Mar 12;62(10):2158-64. doi: 10.1021/jf405705t. Epub 2014 Feb 26. J Agric Food Chem. 2014. PMID: 24547988

10

Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.

Jongberg S, Utrera M, Morcuende D, Lund MN, Skibsted LH, Estévez M. Jongberg S, et al. Among authors: estevez m. J Agric Food Chem. 2015 Sep 30;63(38):8501-9. doi: 10.1021/acs.jafc.5b02551. Epub 2015 Sep 17. J Agric Food Chem. 2015. PMID: 26348706

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