Losio MN - Search Results

1

Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018-2020).

Mangeri L, Righi F, Benevenia R, Galuppini E, Tilola M, Bertasi B, Tranquillo V, Rubini S, Losio MN, Filipello V. Mangeri L, et al. Among authors: losio mn. Foodborne Pathog Dis. 2024 Jan;21(1):27-35. doi: 10.1089/fpd.2023.0078. Epub 2023 Oct 25. Foodborne Pathog Dis. 2024. PMID: 37878812

2

Molecular detection of cell line cross-contaminations using amplified fragment length polymorphism DNA fingerprinting technology.

Milanesi E, Ajmone-Marsan P, Bignotti E, Losio MN, Bernardi J, Chegdani F, Soncini M, Ferrari M. Milanesi E, et al. Among authors: losio mn. In Vitro Cell Dev Biol Anim. 2003 Mar-Apr;39(3-4):124-30. doi: 10.1007/s11626-003-0006-z. In Vitro Cell Dev Biol Anim. 2003. PMID: 14505435

3

[Role of the Istituti Zooprofilattici Sperimentali in controlling the microbiological and toxicologic risks related to seafood].

Ferrari M, Losio MN, Bertasi B, Pinoni C, Cosciani E, Boni P, Pavoni E, Rubini S. Ferrari M, et al. Among authors: losio mn. Ann Ist Super Sanita. 2003;39(1):97-104. Ann Ist Super Sanita. 2003. PMID: 12820575 Italian.

4

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.

Finazzi G, Daminelli P, Serraino A, Pizzamiglio V, Riu R, Giacometti F, Bertasi B, Losio MN, Boni P. Finazzi G, et al. Among authors: losio mn. Lett Appl Microbiol. 2011 Sep;53(3):364-70. doi: 10.1111/j.1472-765X.2011.03118.x. Epub 2011 Jul 28. Lett Appl Microbiol. 2011. PMID: 21740447

5

Noroviruses in seafood: a 9-year monitoring in Italy.

Pavoni E, Consoli M, Suffredini E, Arcangeli G, Serracca L, Battistini R, Rossini I, Croci L, Losio MN. Pavoni E, et al. Among authors: losio mn. Foodborne Pathog Dis. 2013 Jun;10(6):533-9. doi: 10.1089/fpd.2012.1399. Epub 2013 May 2. Foodborne Pathog Dis. 2013. PMID: 23638849

6

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

Chiapponi C, Pavoni E, Bertasi B, Baioni L, Scaltriti E, Chiesa E, Cianti L, Losio MN, Pongolini S. Chiapponi C, et al. Among authors: losio mn. Food Environ Virol. 2014 Sep;6(3):202-6. doi: 10.1007/s12560-014-9149-1. Epub 2014 May 24. Food Environ Virol. 2014. PMID: 24859055 Free PMC article.

7

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Pavoni E, Arcangeli G, Dalzini E, Bertasi B, Terregino C, Montesi F, Manfrin A, Bertoli E, Brutti A, Varisco G, Losio MN. Pavoni E, et al. Among authors: losio mn. Food Environ Virol. 2015 Mar;7(1):76-85. doi: 10.1007/s12560-014-9167-z. Epub 2014 Oct 25. Food Environ Virol. 2015. PMID: 25344058

8

Waterborne norovirus outbreak during a summer excursion in Northern Italy.

Di Bartolo I, Pavoni E, Tofani S, Consoli M, Galuppini E, Losio MN, Ruggeri FM, Varisco G. Di Bartolo I, et al. Among authors: losio mn. New Microbiol. 2015 Jan;38(1):109-12. Epub 2015 Jan 1. New Microbiol. 2015. PMID: 25742154 Free article.

9

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592

10

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese.

Cosciani-Cunico E, Dalzini E, D'Amico S, Sfameni C, Bertasi B, Losio MN, Giacometti F, Daminelli P. Cosciani-Cunico E, et al. Among authors: losio mn. Ital J Food Saf. 2014 Feb 4;3(1):2243. doi: 10.4081/ijfs.2014.2243. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800324 Free PMC article.

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