Costa CE - Search Results

1

Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis.

Arias A, Costa CE, Feijoo G, Moreira MT, Domingues L. Arias A, et al. Among authors: costa ce. Waste Manag. 2023 Dec 1;172:226-234. doi: 10.1016/j.wasman.2023.10.030. Epub 2023 Nov 2. Waste Manag. 2023. PMID: 37924598 Free article.

2

Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: Importance of yeast chassis linked to process conditions.

Costa CE, Romaní A, Cunha JT, Johansson B, Domingues L. Costa CE, et al. Bioresour Technol. 2017 Mar;227:24-34. doi: 10.1016/j.biortech.2016.12.016. Epub 2016 Dec 11. Bioresour Technol. 2017. PMID: 28013133 Free article.

3

HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms.

Cunha JT, Costa CE, Ferraz L, Romaní A, Johansson B, Sá-Correia I, Domingues L. Cunha JT, et al. Among authors: costa ce. Appl Microbiol Biotechnol. 2018 May;102(10):4589-4600. doi: 10.1007/s00253-018-8955-z. Epub 2018 Apr 2. Appl Microbiol Biotechnol. 2018. PMID: 29607452

4

Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions.

Cunha JT, Romaní A, Costa CE, Sá-Correia I, Domingues L. Cunha JT, et al. Among authors: costa ce. Appl Microbiol Biotechnol. 2019 Jan;103(1):159-175. doi: 10.1007/s00253-018-9478-3. Epub 2018 Nov 5. Appl Microbiol Biotechnol. 2019. PMID: 30397768 Review.

5

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures.

Lip KYF, García-Ríos E, Costa CE, Guillamón JM, Domingues L, Teixeira J, van Gulik WM. Lip KYF, et al. Among authors: costa ce. Biotechnol Rep (Amst). 2020 May 13;26:e00462. doi: 10.1016/j.btre.2020.e00462. eCollection 2020 Jun. Biotechnol Rep (Amst). 2020. PMID: 32477898 Free PMC article.

6

Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production.

Cunha JT, Soares PO, Baptista SL, Costa CE, Domingues L. Cunha JT, et al. Among authors: costa ce. Bioengineered. 2020 Dec;11(1):883-903. doi: 10.1080/21655979.2020.1801178. Bioengineered. 2020. PMID: 32799606 Free PMC article. Review.

7

Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates.

Baptista SL, Costa CE, Cunha JT, Soares PO, Domingues L. Baptista SL, et al. Among authors: costa ce. Biotechnol Adv. 2021 Mar-Apr;47:107697. doi: 10.1016/j.biotechadv.2021.107697. Epub 2021 Jan 26. Biotechnol Adv. 2021. PMID: 33508428 Review.

8

Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains.

Costa CE, Møller-Hansen I, Romaní A, Teixeira JA, Borodina I, Domingues L. Costa CE, et al. ACS Synth Biol. 2021 Aug 20;10(8):1895-1903. doi: 10.1021/acssynbio.1c00120. Epub 2021 Jul 24. ACS Synth Biol. 2021. PMID: 34304554

9

Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae.

Costa CE, Romaní A, Teixeira JA, Domingues L. Costa CE, et al. Bioresour Technol. 2022 Sep;359:127463. doi: 10.1016/j.biortech.2022.127463. Epub 2022 Jun 13. Bioresour Technol. 2022. PMID: 35710047 Free article.

10

Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review.

Arias A, Costa CE, Moreira MT, Feijoo G, Domingues L. Arias A, et al. Among authors: costa ce. Sci Total Environ. 2024 Jan 15;908:168199. doi: 10.1016/j.scitotenv.2023.168199. Epub 2023 Oct 31. Sci Total Environ. 2024. PMID: 37914108 Free article. Review.

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