Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan.
Nishimoto D, Ibusuki R, Shimoshikiryo I, Shibuya K, Tanoue S, Koriyama C, Takezaki T, Oze I, Ito H, Hishida A, Tamura T, Kato Y, Tamada Y, Nishida Y, Shimanoe C, Suzuki S, Nishiyama T, Ozaki E, Tomida S, Kuriki K, Miyagawa N, Kondo K, Arisawa K, Watanabe T, Ikezaki H, Otonari J, Wakai K, Matsuo K.
Nishimoto D, et al. Among authors: kuriki k.
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J Epidemiol. 2024.
PMID: 37926519
Free PMC article.