Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM.
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Food Chem. 2023 Mar 15;404(Pt B):134571. doi: 10.1016/j.foodchem.2022.134571. Epub 2022 Oct 12.
Food Chem. 2023.
PMID: 36323010
Review.