Zhao H - Search Results

1

Ultrasonic-Microwave extraction of glucoside alkaloids from potato peel residue and its antibacterial activity.

Guan Z, Chen Q, Xu Y, Han C, Wang M, Zhao T, Zhao H, Fu M. Guan Z, et al. Among authors: zhao h, zhao t. Nat Prod Res. 2024 Dec;38(23):4141-4145. doi: 10.1080/14786419.2023.2278755. Epub 2023 Nov 10. Nat Prod Res. 2024. PMID: 37948161

2

Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.

Zhao H, Dai B, Xu L, Wang X, Qiao X, Xu Z. Zhao H, et al. J Sci Food Agric. 2014 Jul;94(9):1787-93. doi: 10.1002/jsfa.6493. Epub 2013 Dec 23. J Sci Food Agric. 2014. PMID: 24282135

3

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism.

Zhang W, Zhao H, Jiang H, Xu Y, Cao J, Jiang W. Zhang W, et al. Among authors: zhao h. Food Chem. 2020 Nov 15;330:127256. doi: 10.1016/j.foodchem.2020.127256. Epub 2020 Jun 6. Food Chem. 2020. PMID: 32540529

4

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China.

Xin Q, Zhou X, Jiang W, Zhang M, Sun J, Cui K, Liu Y, Jiao W, Zhao H, Liu B. Xin Q, et al. Among authors: zhao h. Foods. 2023 Jun 15;12(12):2378. doi: 10.3390/foods12122378. Foods. 2023. PMID: 37372589 Free PMC article.

5

Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.

Zeng X, Wang X, Zhao H, Xi Y, Cao J, Jiang W. Zeng X, et al. Among authors: zhao h. Drug Chem Toxicol. 2018 Jul;41(3):294-301. doi: 10.1080/01480545.2017.1400043. Epub 2018 Mar 26. Drug Chem Toxicol. 2018. PMID: 29578368

6

Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.

Cui K, Zhao H, Sun L, Yang L, Cao J, Jiang W. Cui K, et al. Among authors: zhao h. J Food Biochem. 2019 Jul;43(7):e12857. doi: 10.1111/jfbc.12857. Epub 2019 Apr 14. J Food Biochem. 2019. PMID: 31353735

7

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Zhao H, Jiao W, Cui K, Fan X, Shu C, Zhang W, Cao J, Jiang W. Zhao H, et al. Food Chem. 2019 Aug 15;289:426-435. doi: 10.1016/j.foodchem.2019.03.088. Epub 2019 Mar 19. Food Chem. 2019. PMID: 30955633

8

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism.

Zhang W, Zhao H, Zhang J, Sheng Z, Cao J, Jiang W. Zhang W, et al. Among authors: zhao h. Food Chem. 2019 Aug 15;289:160-168. doi: 10.1016/j.foodchem.2019.03.047. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955599

9

Dynamic Time-Programming Circuit for Encoding Information, Programming Dissipative Systems, and Delaying Release of Cargo.

Wang L, Wang Z, Luo W, Zhao H, Xie G. Wang L, et al. Among authors: zhao h. ACS Appl Bio Mater. 2024 Dec 4. doi: 10.1021/acsabm.4c01366. Online ahead of print. ACS Appl Bio Mater. 2024. PMID: 39630428

10

Correction to: Distinct expression of three estrogen receptors in response to bisphenol A and nonylphenol in male Nile tilapias (Oreochromis niloticus).

Huang W, Zhang Y, Jia X, Ma X, Li S, Liu Y, Zhu P, Lu D, Zhao H, Luo W, Yi S, Liu X, Lin H. Huang W, et al. Among authors: zhao h. Fish Physiol Biochem. 2025 Feb;51(1):1-2. doi: 10.1007/s10695-024-01432-4. Fish Physiol Biochem. 2025. PMID: 39630388 No abstract available.

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