Mao X - Search Results

1

Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization.

Wang W, Liu J, Khan MJ, Wang R, Francesco S, Sun J, Mao X, Huang WC. Wang W, et al. Among authors: mao x. Int J Biol Macromol. 2024 Jan;256(Pt 2):128214. doi: 10.1016/j.ijbiomac.2023.128214. Epub 2023 Nov 21. Int J Biol Macromol. 2024. PMID: 37992928

2

Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds.

Sun J, Kan F, Liu P, He S, Mou H, Xue C, Mao X. Sun J, et al. Among authors: mao x. Appl Biochem Biotechnol. 2015 Feb;175(3):1664-77. doi: 10.1007/s12010-014-1403-3. Epub 2014 Nov 23. Appl Biochem Biotechnol. 2015. PMID: 25416479

3

Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways.

Wang W, Liu P, Hao C, Wu L, Wan W, Mao X. Wang W, et al. Among authors: mao x. Sci Rep. 2017 Mar 7;7:44252. doi: 10.1038/srep44252. Sci Rep. 2017. PMID: 28266652 Free PMC article.

4

Metabolic engineering for the microbial production of marine bioactive compounds.

Mao X, Liu Z, Sun J, Lee SY. Mao X, et al. Biotechnol Adv. 2017 Dec;35(8):1004-1021. doi: 10.1016/j.biotechadv.2017.03.001. Epub 2017 Mar 6. Biotechnol Adv. 2017. PMID: 28279699 Review.

5

A novel agaro-oligosaccharide-lytic β-galactosidase from Agarivorans gilvus WH0801.

Yang X, Liu Z, Jiang C, Sun J, Xue C, Mao X. Yang X, et al. Among authors: mao x. Appl Microbiol Biotechnol. 2018 Jun;102(12):5165-5172. doi: 10.1007/s00253-018-8999-0. Epub 2018 Apr 23. Appl Microbiol Biotechnol. 2018. PMID: 29682702

6

Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.

Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Gao L, et al. Among authors: mao x. Food Chem. 2018 Sep 30;261:329-336. doi: 10.1016/j.foodchem.2018.04.068. Epub 2018 Apr 20. Food Chem. 2018. PMID: 29739601

7

Coimmobilization of β-Agarase and α-Neoagarobiose Hydrolase for Enhancing the Production of 3,6-Anhydro-l-galactose.

Wang Q, Sun J, Liu Z, Huang W, Xue C, Mao X. Wang Q, et al. Among authors: mao x. J Agric Food Chem. 2018 Jul 11;66(27):7087-7095. doi: 10.1021/acs.jafc.8b01974. Epub 2018 Jun 27. J Agric Food Chem. 2018. PMID: 29893561

8

Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent.

Huang WC, Zhao D, Guo N, Xue C, Mao X. Huang WC, et al. Among authors: mao x. J Agric Food Chem. 2018 Nov 14;66(45):11897-11901. doi: 10.1021/acs.jafc.8b03847. Epub 2018 Nov 2. J Agric Food Chem. 2018. PMID: 30359004

9

Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin.

Guo Y, Huang WC, Wu Y, Qi X, Mao X. Guo Y, et al. Among authors: mao x. Food Chem. 2019 Feb 15;274:402-406. doi: 10.1016/j.foodchem.2018.08.122. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372957

10

Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability.

Zhang P, Zhang J, Zhang L, Sun J, Li Y, Wu L, Zhou J, Xue C, Mao X. Zhang P, et al. Among authors: mao x. Appl Microbiol Biotechnol. 2019 Feb;103(3):1289-1298. doi: 10.1007/s00253-018-9540-1. Epub 2018 Dec 6. Appl Microbiol Biotechnol. 2019. PMID: 30523371

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