Insights into momentous aroma dominating the characteristic flavor of jasmine tea.
Zhao Y, Li S, Du X, Xu W, Bian J, Chen S, He C, Xu J, Ye S, Feng D, Li P.
Zhao Y, et al. Among authors: li s, li p.
Food Sci Nutr. 2023 Sep 25;11(12):7841-7854. doi: 10.1002/fsn3.3701. eCollection 2023 Dec.
Food Sci Nutr. 2023.
PMID: 38107141
Free PMC article.