Leite FHM - Search Results

1

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.

Kébé SD, Diouf A, Sylla PMDD, Kane K, Dos Santos Costa C, Leite FHM, Andrade GC, Badiane A, Moubarac JC, Idohou-Dossou N, Monteiro CA. Kébé SD, et al. Among authors: leite fhm. Arch Public Health. 2024 Jan 10;82(1):4. doi: 10.1186/s13690-024-01239-y. Arch Public Health. 2024. PMID: 38200567 Free PMC article.

2

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity.

Leite FHM, Khandpur N, Andrade GC, Anastasiou K, Baker P, Lawrence M, Monteiro CA. Leite FHM, et al. BMJ Glob Health. 2022 Mar;7(3):e008269. doi: 10.1136/bmjgh-2021-008269. BMJ Glob Health. 2022. PMID: 35346976 Free PMC article. No abstract available.

3

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.

Leite FHM, Mais LA, Ricardo CZ, Andrade GC, Guimarães JS, Claro RM, Duran ACDFL, Martins APB. Leite FHM, et al. BMC Public Health. 2020 Mar 24;20(1):385. doi: 10.1186/s12889-020-08527-6. BMC Public Health. 2020. PMID: 32209067 Free PMC article.

4

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.

Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA. Costa CDS, et al. Among authors: leite fhm. Rev Saude Publica. 2021 Apr 14;55:13. doi: 10.11606/s1518-8787.2021055003588. eCollection 2021. Rev Saude Publica. 2021. PMID: 33886951 Free PMC article.

5

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.

Garzillo JMF, Poli VFS, Leite FHM, Steele EM, Machado PP, Louzada MLDC, Levy RB, Monteiro CA. Garzillo JMF, et al. Among authors: leite fhm. Rev Saude Publica. 2022 Feb 28;56:6. doi: 10.11606/s1518-8787.2022056004551. eCollection 2022. Rev Saude Publica. 2022. PMID: 35239844 Free PMC article.

6

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.

Garzillo JMF, Poli VFS, Leite FHM, Martinez-Steele E, Machado PP, Louzada MLDC, Levy RB, Monteiro CA. Garzillo JMF, et al. Among authors: leite fhm. Rev Saude Publica. 2022 Dec 9;56:102. doi: 10.11606/s1518-8787.2022056004830. eCollection 2022. Rev Saude Publica. 2022. PMID: 36515304 Free PMC article.

7

Carbon footprint of the Brazilian diet.

Garzillo JMF, Machado PP, Leite FHM, Steele EM, Poli VFS, Louzada MLDC, Levy RB, Monteiro CA. Garzillo JMF, et al. Among authors: leite fhm. Rev Saude Publica. 2021 Dec 8;55:90. doi: 10.11606/s1518-8787.2021055003614. eCollection 2021. Rev Saude Publica. 2021. PMID: 34910024 Free PMC article.

8

Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.

Leite FHM, de Carvalho Cremm E, de Abreu DSC, Oliveira MA, Budd N, Martins PA. Leite FHM, et al. Public Health Nutr. 2018 Jan;21(1):189-200. doi: 10.1017/S136898001600361X. Epub 2017 Jan 18. Public Health Nutr. 2018. PMID: 28095942 Free PMC article.

9

Availability of processed foods in the perimeter of public schools in urban areas.

Leite FH, Oliveira MA, Cremm EC, Abreu DS, Maron LR, Martins PA. Leite FH, et al. J Pediatr (Rio J). 2012 Jul;88(4):328-34. doi: 10.2223/JPED.2210. J Pediatr (Rio J). 2012. PMID: 22914956

10

Association between advertising patterns and ultra-processed food in small markets.

Batista CHK, Leite FHM, Borges CA. Batista CHK, et al. Among authors: leite fhm. Cien Saude Colet. 2022 Jul;27(7):2667-2678. doi: 10.1590/1413-81232022277.19122021. Epub 2022 Feb 18. Cien Saude Colet. 2022. PMID: 35730837 Free article. English, Portuguese.

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