Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence.
Hadaya O, Landau SY, Muklada H, Deutch-Traubmann T, Glasser T, Bransi-Nicola R, Azaizeh H, Awwad S, Halahlih F, Shalev Y, Argov-Argaman N.
Hadaya O, et al. Among authors: argov argaman n.
Food Chem (Oxf). 2021 Jul 13;3:100034. doi: 10.1016/j.fochms.2021.100034. eCollection 2021 Dec 30.
Food Chem (Oxf). 2021.
PMID: 35415662
Free PMC article.