Lloyd A - Search Results

1

Metabolic changes in response to varying whole-grain wheat and rye intake.

Koistinen VM, Haldar S, Tuomainen M, Lehtonen M, Klåvus A, Draper J, Lloyd A, Beckmann M, Bal W, Ross AB, Brandt K, Fawcett L, Seal C, Hanhineva K. Koistinen VM, et al. Among authors: lloyd a. NPJ Sci Food. 2024 Jan 30;8(1):8. doi: 10.1038/s41538-024-00247-0. NPJ Sci Food. 2024. PMID: 38291073 Free PMC article.

2

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Beckmann M, Lloyd AJ, Haldar S, Seal C, Brandt K, Draper J. Beckmann M, et al. Mol Nutr Food Res. 2013 Oct;57(10):1859-73. doi: 10.1002/mnfr.201200777. Epub 2013 May 16. Mol Nutr Food Res. 2013. PMID: 23681766

3

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.

Lloyd AJ, Beckmann M, Haldar S, Seal C, Brandt K, Draper J. Lloyd AJ, et al. Am J Clin Nutr. 2013 Feb;97(2):377-89. doi: 10.3945/ajcn.112.048033. Epub 2012 Dec 26. Am J Clin Nutr. 2013. PMID: 23269817 Free article.

4

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J. Beckmann M, et al. Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Proc Nutr Soc. 2013. PMID: 23632011 Review.

5

Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake.

Beckmann M, Joosen AM, Clarke MM, Mugridge O, Frost G, Engel B, Taillart K, Lloyd AJ, Draper J, Lodge JK. Beckmann M, et al. Mol Nutr Food Res. 2016 Feb;60(2):444-57. doi: 10.1002/mnfr.201500495. Epub 2015 Sep 15. Mol Nutr Food Res. 2016. PMID: 26372606 Clinical Trial.

6

Use of biomarkers to assess fruit and vegetable intake.

Woodside JV, Draper J, Lloyd A, McKinley MC. Woodside JV, et al. Among authors: lloyd a. Proc Nutr Soc. 2017 Aug;76(3):308-315. doi: 10.1017/S0029665117000325. Epub 2017 Mar 28. Proc Nutr Soc. 2017. PMID: 28347371 Review.

7

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption.

Lloyd AJ, Beckmann M, Favé G, Mathers JC, Draper J. Lloyd AJ, et al. Br J Nutr. 2011 Sep;106(6):812-24. doi: 10.1017/S0007114511001164. Epub 2011 May 9. Br J Nutr. 2011. PMID: 21736852

8

Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods.

Lloyd AJ, Favé G, Beckmann M, Lin W, Tailliart K, Xie L, Mathers JC, Draper J. Lloyd AJ, et al. Am J Clin Nutr. 2011 Oct;94(4):981-91. doi: 10.3945/ajcn.111.017921. Epub 2011 Aug 24. Am J Clin Nutr. 2011. PMID: 21865330 Free article.

9

Ultra high performance liquid chromatography-high resolution mass spectrometry plasma lipidomics can distinguish between canine breeds despite uncontrolled environmental variability and non-standardized diets.

Lloyd AJ, Beckmann M, Wilson T, Tailliart K, Allaway D, Draper J. Lloyd AJ, et al. Metabolomics. 2017;13(2):15. doi: 10.1007/s11306-016-1152-0. Epub 2017 Jan 5. Metabolomics. 2017. PMID: 28111530 Free PMC article.

10

Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free-Living Individuals.

Lloyd AJ, Willis ND, Wilson T, Zubair H, Xie L, Chambers E, Garcia-Perez I, Tailliart K, Beckmann M, Mathers JC, Draper J. Lloyd AJ, et al. Mol Nutr Food Res. 2019 Jul;63(14):e1900062. doi: 10.1002/mnfr.201900062. Epub 2019 Jun 17. Mol Nutr Food Res. 2019. PMID: 31157514 Free PMC article.

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