Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.
Khalid N, Sammi S, Miskeen S, Khan I, Inam-U-Llah, Liaquat M, Anwar K, Khan A, Shah AM, Shah AS, Al-Judaibi AAM, Ha JW, Jahangir M.
Khalid N, et al. Among authors: khan a, khan i.
Food Sci Biotechnol. 2023 Feb 13;32(9):1281-1296. doi: 10.1007/s10068-023-01261-w. eCollection 2023 Aug.
Food Sci Biotechnol. 2023.
PMID: 37362809
Free PMC article.