Franceschi P - Search Results

1

¹H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.

Maestrello V, Solovyev P, Franceschi P, Stroppa A, Bontempo L. Maestrello V, et al. Among authors: franceschi p. Foods. 2024 Jan 23;13(3):358. doi: 10.3390/foods13030358. Foods. 2024. PMID: 38338494 Free PMC article.

2

Photoionization cross section of Xe+ ion in the pure 5p5 2P3/2 ground level.

Thissen R, Bizau JM, Blancard C, Coreno M, Dehon C, Franceschi P, Giuliani A, Lemaire J, Nicolas C. Thissen R, et al. Among authors: franceschi p. Phys Rev Lett. 2008 Jun 6;100(22):223001. doi: 10.1103/PhysRevLett.100.223001. Epub 2008 Jun 5. Phys Rev Lett. 2008. PMID: 18643418

3

Dissociative double photoionization of N2 using synchrotron radiation: appearance energy of the N2+ dication.

Franceschi P, Ascenzi D, Tosi P, Thissen R, Zabka J, Roithová J, Ricketts CL, De Simone M, Coreno M. Franceschi P, et al. J Chem Phys. 2007 Apr 7;126(13):134310. doi: 10.1063/1.2714521. J Chem Phys. 2007. PMID: 17430035

4

Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard.

Sternad Lemut M, Sivilotti P, Franceschi P, Wehrens R, Vrhovsek U. Sternad Lemut M, et al. Among authors: franceschi p. J Agric Food Chem. 2013 Sep 18;61(37):8976-86. doi: 10.1021/jf4030757. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 23952343

5

Phenol production in benzene/air plasmas at atmospheric pressure. Role of radical and ionic routes.

Ascenzi D, Franceschi P, Guella G, Tosi P. Ascenzi D, et al. Among authors: franceschi p. J Phys Chem A. 2006 Jun 29;110(25):7841-7. doi: 10.1021/jp062406p. J Phys Chem A. 2006. PMID: 16789771

6

Reactivity of C10H7+ and C10D7+ with H2 AND D2.

Ascenzi D, Bassi D, Franceschi P, Hadjar O, Tosi P, Di Stefano M, Rosi M, Sgamellotti A. Ascenzi D, et al. Among authors: franceschi p. J Chem Phys. 2004 Oct 8;121(14):6728-37. doi: 10.1063/1.1782771. J Chem Phys. 2004. PMID: 15473728

7

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.

Carlin S, Vrhovsek U, Franceschi P, Lotti C, Bontempo L, Camin F, Toubiana D, Zottele F, Toller G, Fait A, Mattivi F. Carlin S, et al. Among authors: franceschi p. Food Chem. 2016 Oct 1;208:68-80. doi: 10.1016/j.foodchem.2016.03.112. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132825

8

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis.

Bontempo L, Paolini M, Franceschi P, Ziller L, García-González DL, Camin F. Bontempo L, et al. Among authors: franceschi p. Food Chem. 2019 Mar 15;276:782-789. doi: 10.1016/j.foodchem.2018.10.077. Epub 2018 Oct 15. Food Chem. 2019. PMID: 30409663

9

Assessing the authenticity of animal rennet using δ¹⁵N analysis of chymosin.

Camin F, Bontempo L, Ziller L, Franceschi P, Molteni A, Corbella R, Verga I. Camin F, et al. Among authors: franceschi p. Food Chem. 2019 Sep 30;293:545-549. doi: 10.1016/j.foodchem.2019.04.106. Epub 2019 May 4. Food Chem. 2019. PMID: 31151646

10

δ³⁴ S for tracing the origin of cheese and detecting its authenticity.

Pianezze S, Bontempo L, Perini M, Tonon A, Ziller L, Franceschi P, Camin F. Pianezze S, et al. Among authors: franceschi p. J Mass Spectrom. 2020 Jul;55(7):e4451. doi: 10.1002/jms.4451. Epub 2019 Dec 9. J Mass Spectrom. 2020. PMID: 31697858

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