Gonzales-Barron U - Search Results

1

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.

Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M. Gonzales-Barron U, et al. Foods. 2024 Jan 23;13(3):359. doi: 10.3390/foods13030359. Foods. 2024. PMID: 38338495 Free PMC article. Review.

2

Modeling prevalence and counts from most probable number in a bayesian framework: an application to Salmonella typhimurium in fresh pork sausages.

Gonzales-Barron U, Redmond G, Butler F. Gonzales-Barron U, et al. J Food Prot. 2010 Aug;73(8):1416-22. doi: 10.4315/0362-028x-73.8.1416. J Food Prot. 2010. PMID: 20819350 Free article.

3

Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.

Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G. Prendergast DM, et al. Int J Food Microbiol. 2009 May 31;131(2-3):233-9. doi: 10.1016/j.ijfoodmicro.2009.03.003. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19345437

4

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts.

Gonzales-Barron U, Kerr M, Sheridan JJ, Butler F. Gonzales-Barron U, et al. Int J Food Microbiol. 2010 Jan 1;136(3):268-77. doi: 10.1016/j.ijfoodmicro.2009.10.016. Epub 2009 Oct 28. Int J Food Microbiol. 2010. PMID: 19913934

5

Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.

Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G. Prendergast DM, et al. J Appl Microbiol. 2008 Oct;105(4):1209-19. doi: 10.1111/j.1365-2672.2008.03854.x. Epub 2008 Jul 8. J Appl Microbiol. 2008. PMID: 18624746

6

Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis.

Gonzales-Barron U, Cadavez V, Sheridan JJ, Butler F. Gonzales-Barron U, et al. Int J Food Microbiol. 2013 May 15;163(2-3):101-13. doi: 10.1016/j.ijfoodmicro.2013.03.006. Epub 2013 Mar 17. Int J Food Microbiol. 2013. PMID: 23558193 Free article.

7

An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.

Gonzales-Barrón U, Piza L, Xavier C, Costa E, Cadavez V. Gonzales-Barrón U, et al. Food Sci Technol Int. 2016 Jan;22(1):10-20. doi: 10.1177/1082013214560446. Epub 2014 Nov 18. Food Sci Technol Int. 2016. PMID: 25411153

8

Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach.

Silva LP, Gonzales-Barron U, Cadavez V, Sant'Ana AS. Silva LP, et al. Food Microbiol. 2015 Apr;46:541-552. doi: 10.1016/j.fm.2014.09.019. Epub 2014 Oct 7. Food Microbiol. 2015. PMID: 25475327 Free article.

9

Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce.

Prado-Silva L, Cadavez V, Gonzales-Barron U, Rezende AC, Sant'Ana AS. Prado-Silva L, et al. Appl Environ Microbiol. 2015 Dec;81(23):8008-21. doi: 10.1128/AEM.02216-15. Epub 2015 Sep 11. Appl Environ Microbiol. 2015. PMID: 26362982 Free PMC article.

10

Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination.

Zhilyaev S, Cadavez V, Gonzales-Barron U, Phetxumphou K, Gallagher D. Zhilyaev S, et al. Food Res Int. 2017 Mar;93:16-25. doi: 10.1016/j.foodres.2017.01.005. Epub 2017 Jan 10. Food Res Int. 2017. PMID: 28290276

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